Buttermilk Porridge Boetermelk Pap Recipes

BUTTERMILK SOUP (KARNEMELKSCHE PAP)

Buttermilk Soup (karnemelksche Pap) image

Make and share this Buttermilk Soup (karnemelksche Pap) recipe from Food.com.

Provided by littleturtle

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 quarts buttermilk
3/4 cup flour
sugar or molasses

Steps:

Mix flour with a little water until smooth; add 1 pint of the buttermilk.
Let come to a boil, stirring constantly to prevent separating.
Add the rest of the buttermilk, a little at a time.
Serve hot with sugar or molasses.

Nutrition Facts : Calories 281.3, Fat 4.5, SaturatedFat 2.7, Cholesterol 19.6, Sodium 515, Carbohydrate 41.4, Fiber 0.6, Sugar 23.5, Protein 18.6

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