Buttermilk Pepper Dressing Recipes

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BASIC BUTTERMILK SALAD DRESSING



Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

  • Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BUTTERMILK DRESSING WITH HERBS & GREEN PEPPER



Buttermilk Dressing with Herbs & Green Pepper image

This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cs.

Number Of Ingredients 9

2/3 cup buttermilk
1/3 cup olive oil
1 1/2 tablespoons lemon juice
1/4 cup mayonnaise
3 tablespoons garlic chives, snipped
1 teaspoon fresh minced tarragon
2 teaspoons coarsely ground green peppercorns
1/2 teaspoon salt (approximately)
1/4 teaspoon sugar

Steps:

  • Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
  • Blend in remaining ingredients.
  • Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
  • Correct seasoning and allow to come to cool room temperature before serving.

Nutrition Facts : Calories 479.1, Fat 49.1, SaturatedFat 7.3, Cholesterol 4.4, Sodium 892.1, Carbohydrate 7.9, Fiber 0.3, Sugar 6.4, Protein 4.2

CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
2 teaspoons finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

  • In small bowl, whisk all ingredients until blended.
  • Cover and chill for at least 1 hour.
  • May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 787.8, Fat 65.2, SaturatedFat 10.6, Cholesterol 56.8, Sodium 1437.8, Carbohydrate 50.3, Fiber 0.9, Sugar 13.4, Protein 5.4

CREOLE BUTTERMILK - BLACK PEPPER DRESSING



Creole Buttermilk - Black Pepper Dressing image

This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do.

Provided by lolablitz

Categories     Creole

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon creole mustard
2 tablespoons shallots or 2 tablespoons onions, finely chopped
3 -4 tablespoons buttermilk
1 teaspoon prepared horseradish (to taste)
1/4-1/2 teaspoon fresh ground black pepper

Steps:

  • In a small bowl, combine mayonnaise, sour cream, mustard, shallot, 3 Tbs buttermilk, horseradish if using, salt and pepper. Whisk thoroughly. Stir in additional buttermilk as needed to achieve desired consistency.

Nutrition Facts : Calories 615.5, Fat 51.7, SaturatedFat 12.7, Cholesterol 62.2, Sodium 1117.2, Carbohydrate 37, Fiber 0.8, Sugar 12.2, Protein 5

BUTTERMILK PEPPER DRESSING



Buttermilk Pepper Dressing image

I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time. I used a little under a cup of milk and mix 1 Tbsp melted butter in with it when I don't feel like going to get the buttermilk. Hope you enjoy!

Provided by pesce_gurl

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup buttermilk
1/2 cup Miracle Whip
2 tablespoons grated parmesan cheese
1 teaspoon fresh coarse ground black pepper
1 garlic clove, minced

Steps:

  • Mix ingredients until well blended; refrigerate.

Nutrition Facts : Calories 150.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 18.6, Sodium 411.6, Carbohydrate 14.5, Fiber 0.6, Sugar 11.9, Protein 12.4

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING



Buttermilk Peppercorn Ranch Salad Dressing image

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Provided by Alley

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

⅔ cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt

Steps:

  • Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g

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