Buttermilk Pecan Brownies With Sour Cream Frosting Recipes

BUTTERMILK BROWNIES

Steps:

• Brownies: In saucepan combine butter, cocoa, 2 cups sugar and 1 cup water (first four ingredients).
• Bring to boil; stirring constantly.
• Remove from heat and set aside.
• In large mixing bowl, blend together flour, soda and salt.
• In small bowl combine buttermilk, eggs and vanilla; whisk lightly with a fork.
• Pour buttermilk mixture into dry ingredients; mix until smooth.
• Add cocoa mixture gradually with mixer on low setting.
• Mix until well blended (flour and buttermilk mixture will be thick and likely need to be scraped from sides of bowl to blend thoroughly).
• Pour into greased 10 1/2 x 14 3/4 x 2 1/4 baking dish.
• Bake at 375 deg F for 25 minutes; test with toothpick.
• Immediately pour Frosting over brownies; spread evenly.
• (Brownies will be very tender so spread gently.) Cool; cut into bars and serve.
• Frosting: In saucepan, mix 1/4 cup butter, 3 tablespoons cocoa and 3 tablespoons buttermilk.
• Cook and stir till boiling (mixture will be slightly curdled); remove from heat.
• Beat in 2 1/4 cups powdered sugar and 1/2 teaspoon vanilla.
• Fold in English walnuts.

BUTTERMILK BROWNIES WITH FROSTING

Steps:

• In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
• In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
• Bring mixture just to boiling, stirring constantly.
• Remove from heat.
• Add chocolate mixture to dry ingredients and beat until thoroughly combined.
• Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
• Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
• FROSTING:.
• In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.

BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING

Steps:

• Grease 19cm square cake pan, line base with paper, grease paper.
• Melt butter and chocolate in a bowl over hot water.
• Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
• pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
• Cool in pan.
• Turn brownies out and top with frosting.
• Refrigerate for a few hours before cutting.
• Sour cream frosting.
• Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.