Buttermilk Jello Salad Recipes

ORANGE BUTTERMILK SALAD

Steps:

• Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
• Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

ORANGE BUTTERMILK GELATIN SALAD

Steps:

• In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

PERFECT STRAWBERRY JELLO SALAD

Steps:

• Dump the crushed pineapple with its juice in a medium saucepan.
• Add in the strawberry Jell-O and stir together.
• Bring to a boil over medium-high heat.
• Remove pan from the heat and set it aside to cool.
• When the pineapple and Jell-O mixture has cooled to room temperature, add the buttermilk and stir together until well combined.
• Fold in the Cool Whip.
• Pour into a decorative Jell-O mold and refrigerate until set.

BUTTERMILK SALAD

Steps:

• Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.

ORANGE BUTTERMILK SALAD

Steps:

• In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

BUTTERMILK JELLO SALAD

Steps:

• Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
• Drain the juice from the oranges, and add to the saucepan.
• Bring to a boil and remove from the heat to cool.
• Once cooled, put in a large mixing bowl.
• Add the buttermilk and mix well.
• Fold in the cool whip and pecans.
• Pour into a Jello mold, or bowl.
• Chill in the refrigerator at least 3 hours, or until set.

ORANGE BUTTERMILK JELLO SALAD

Steps:

• In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
• In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
• When ready to serve, unmold onto a plate, or just scoop from the bowl.

STRAWBERRY BUTTERMILK JELLO SALAD

Steps:

• 1. In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
• 2. Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
• 3. Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
• 4. After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
• 5. Pour the mixture into a 2 quart baking dish and chill until set.
• 6. Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.