Buttermilk Ice Cream Shake Recipes
BUTTERMILK ICE CREAM
Martha made this recipe on episode 709 of Martha Bakes and paired it with Virginia Peanut Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.
- In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add chilled syrup; whisk to combine. Stir in lemon zest. Freeze in an ice-cream maker, following manufacturer's instructions.
BUTTERMILK SHAKE
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.
BUTTERMILK ICE CREAM
Provided by Scott Peacock
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Bring cream to simmer in heavy medium saucepan. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into yolk mixture. Return mixture to saucepan and stir constantly over medium-low heat until custard is thick enough to coat back of spoon, about 3 minutes (do not boil). Pour custard through fine strainer into clean bowl. Cool to room temperature. Whisk in buttermilk, creme fraiche, lemon juice, and salt. Chill custard until cold.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to containers; cover and freeze until firm, at least 4 hours. DO AHEAD: Ice cream can be made 3 days ahead. Keep frozen. Let soften slightly at room temperature before serving.
- *Sold at some supermarkets and at specialty foods stores.
BUTTERMILK MILKSHAKE
Steps:
- In a blender, combine the ice cream and the buttermilk. Blend until smooth and creamy. Serve in tall glasses.
More about "buttermilk ice cream shake recipes"
BUTTERMILK ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Total Time 10 hrsServings 5
- Whisk yolks in another medium metal bowl. Combine cream, sugar, and salt in large saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Gradually whisk half of hot cream into egg yolks, then return mixture to saucepan. Stir constantly over medium-low heat until custard thickens and coats back of spoon when finger is drawn across, 2 to 3 minutes (do not boil). Remove from heat.
- Pour cold buttermilk into reserved chilled bowl. Strain custard into buttermilk; whisk. Whisk in vanilla. Chill mixture uncovered until cold, stirring occasionally, about 2 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to freezer container. Cover and freeze until firm, at least 6 hours or overnight. DO AHEAD Can be made 3 days ahead. Keep frozen.
BUTTERMILK ICE CREAM RECIPE {TART & SWEET} - SAVORY SIMPLE
From savorysimple.net
5/5 (6)Total Time 20 minsCategory DessertCalories 291 per serving
- In a medium-sized saucepan, bring the half-and-half and vanilla to a gentle simmer over medium heat. Meanwhile, vigorously whisk together the egg yolks and sugar in a large bowl.
- Once the cream is simmering, turn the heat to low. Slowly pour the liquid into the yolks while whisking to temper the eggs.
- Pour the mixture back into the saucepan, and continue stirring in a figure 8 motion until the sauce thickens slightly and coats the back of the spatula, around 3-5 minutes. Remove from the heat and stir in the buttermilk.
- Transfer to a clean bowl and cover, placing plastic film directly against the surface of the liquid to prevent a skin from forming, and chill until the mixture is cold, then prepare in an ice cream maker according to manufacturer instructions.
BUTTERMILK ICE CREAM - SKINNY CHEF
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Servings 4Total Time 4 hrs 20 minsEstimated Reading Time 1 min
OUR BEST SWEET AND SAVORY BUTTERMILK RECIPES | …
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33 DELICIOUS BUTTERMILK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-10-31
- Buttermilk Blueberry Breakfast Cake. Nothing will crumble into your mouth quite as well as this buttermilk blueberry breakfast cake. The flavors and texture are too good just to have one.
- Homemade Buttermilk. The first place to start when wondering “What can I make with buttermilk?” is making the traditional buttermilk itself. Sure, you can buy some from a store, but nothing will beat the fresh taste of homemade buttermilk.
- Buttermilk Oatmeal Muffins. Breakfast is never easier than making some buttermilk oatmeal muffins. They are good and hearty, so you can get your nutrition in before even getting to work.
- Cracker Barrel Pancakes. The famous Cracker Barrel fluffy buttermilk pancakes can be made right at home with ingredients that you probably already have.
- Buttermilk Scones. Scones with buttermilk are a lighter treat that will leave you feeling full without the sugar rush. It’s simple to make and you can sprinkle in some dried fruit or chocolate chips for an extra delicious treat.
- Buttermilk Waffles. Instead of going with the classic pancake, try a buttermilk waffle. They are ridiculously easy to make, so the only thing you need to do is decide whether or not you want to put some effort into your toppings.
- Buttermilk Donuts. Donuts are a classic that can be eaten any time of the day and by adding some buttermilk you’ll get an entirely new flavor. Donuts are a great way to use buttermilk too because you can make them in a ton of different ways and they’ll still taste great.
- Buttermilk Coleslaw. Coleslaw is one of those dishes that can have a million different variations, so it’s a safe bet that you’ll always have something healthy to serve for dinner.
- Buttermilk Cake. You’ll never bite into a cake quite as fluffy as one made with buttermilk. You can even add buttermilk to the frosting to give it that extra hint of tangy goodness.
- Buttermilk Ice Cream. Ice cream can be even better by adding a little bit of buttermilk to the mix to make a rich and creamy treat. It’s pretty simple to make, you’ll just need a few ingredients and your ice cream maker.
BUTTERMILK ICE CREAM - OUR BEST BITES
From ourbestbites.com
Reviews 16Estimated Reading Time 4 mins
- Whisk yolks in another medium metal bowl. Combine cream, sugar, and salt in large saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Gradually whisk half of hot cream into egg yolks, then return mixture to saucepan. Stir constantly over medium-low heat until custard thickens and coasts back of spoon when finger is drawn across, 2-3 minutes (do not boil). Remove from heat.
- Pour cold buttermilk into reserved chilled bowl. Strain custard into buttermilk; whisk. Whisk in vanilla. Chill mixture uncovered until cold, stirring occasionally, about 2 hours.
- Process custard in ice cream maker according to manufacturer’s instructions. Transfer ice cream to freezer container. Cover and freeze until firm, at least 6 hours or overnight.
BUTTERMILK ICE CREAM RECIPE - MY FRUGAL HOME
From myfrugalhome.com
Cuisine AmericanTotal Time 20 minsCategory DessertsCalories 181 per serving
- Enjoy, or pour into a freezer-safe container, and freeze for two hours to achieve the consistency of hard-serve ice cream.
BERRY BUTTERMILK ICE CREAM | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
5/5 (2)Total Time 25 minsCategory DessertsCalories 279 per serving
- Add the berries and churn until the ice cream is thoroughly blended with the berries and frozen to soft set
BUTTERMILK ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 3 hrsServings 1
- Process all ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
- Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
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