Buttermilk Green Goddess Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN GODDESS DIP



Green Goddess Dip image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 8

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsely chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks, for dipping

Steps:

  • Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
  • Photography by: Ngoc Minh Ngo

Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 230 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 2 grams

BUTTERMILK GREEN GODDESS DRESSING



Buttermilk Green Goddess Dressing image

Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.

Provided by Stephanie Wise

Categories     Condiment

Time 10m

Yield 32

Number Of Ingredients 9

3/4 cup mayonnaise
1/2 cup buttermilk
1/2 cup finely chopped fresh Italian (flat-leaf) parsley
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh tarragon leaves
2 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon finely chopped garlic
Salt and pepper to taste

Steps:

  • In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.
  • Pour dressing over your favorite salad. Store in refrigerator up to 1 week.

Nutrition Facts : ServingSize 1 Serving

GREEN GODDESS DIP WITH ENDIVE



Green Goddess Dip with Endive image

This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h10m

Yield Makes 2 cups

Number Of Ingredients 7

1 firm, ripe Hass avocado, halved, pitted, and peeled
1 1/2 cups low-fat buttermilk
1 cup chopped fresh herbs (such as parsley, basil, chives, and tarragon)
2 anchovy fillets
1 tablespoon plus 1 teaspoon white-wine vinegar
Coarse salt and freshly ground pepper
3 heads Belgian endive (1 pound), leaves separated

Steps:

  • Pulse avocado, buttermilk, herbs, anchovies, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a food processor until smooth. Transfer to a serving dish, and refrigerate for at least 1 hour. Serve with endive leaves.

Nutrition Facts : Calories 75 g, Cholesterol 4 g, Fat 4 g, Fiber 4 g, Protein 3 g, Sodium 168 g

MELTING POT'S GREEN GODDESS DIP



Melting Pot's Green Goddess Dip image

Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.

Provided by Codychop

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

Steps:

  • In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
  • Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

GREEN GODDESS DIP



Green Goddess Dip image

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Steps:

  • Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

GREEN GODDESS DIP



Green Goddess Dip image

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsely chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks, for dipping

Steps:

  • Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
  • Photograph Ngoc Minh Ngo

GREEN GODDESS DIP



Green Goddess Dip image

Provided by Scott Conant

Categories     appetizer

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 11

3/4 cup buttermilk
1/3 cup plain Greek yogurt
1/4 cup fresh basil leaves
1/4 cup fresh dill
1/4 cup fresh flat-leaf parsley leaves
1/4 cup fresh tarragon leaves
1 1/2 tablespoons Dijon mustard
1 tablespoon champagne vinegar
1/4 cup plus 2 tablespoons neutral oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Steps:

  • Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.

BUTTERMILK GREEN GODDESS DRESSING



Buttermilk Green Goddess Dressing image

A classic of the West Coast, this dressing was created in the 1920s by San Francisco's Palace Hotel in honor of a play by the same name. With buttermilk standing in for sour cream, my "Southern" version is light, tangy, and chock-full of green herbs. It's the quintessential spring and summer dressing, and because it's all about using the freshest herbs-whether dill, chervil, sorrel, or cilantro-I almost never make it the same way twice.

Yield makes about 1 cup

Number Of Ingredients 9

1/2 cup well-shaken buttermilk
1/4 cup your favorite or Homemade Mayonnaise (page 280)
1 small Kirby cucumber, peeled and chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
2 teaspoons Dijon mustard
Juice of 1/2 lime
4 or 5 fresh basil or celery leaves
Sea salt and freshly ground black pepper

Steps:

  • Place the buttermilk, mayonnaise, cucumber, chives, tarragon, mustard, lime juice, and basil in a blender and puree until smooth. Season with salt and pepper to taste. Refrigerate in an airtight container until ready to use, or for up to 1 week.
  • Think of this dressing as a backdrop for whatever herbs and light greens are in season. Herbs like dill, oregano, marjoram, thyme, and parsley add personality and flavor while spinach adds a pop of green; peppery arugula and watercress add delicate heat; and lemony sorrel is refreshingly tart. To make an even lighter version, substitute plain low-fat yogurt for the mayonnaise.

More about "buttermilk green goddess dip recipes"

BUTTERMILK GREEN GODDESS DIP | EXPLORE GLOBAL RECIPES | CULTURALLY …
Sep 14, 2022 Buttermilk Green Goddess Dip, This recipe is from Paula Deen It is so fresh and creamy, and perfect for dipping raw veggies in, or baked pita chips Don't be …
From recipefuel.com


EASY GREEN GODDESS DIP RECIPE - A FOODCENTRIC LIFE
May 23, 2022 Creamy and bursting with herbs, use Green Goddess recipe as a dressing, dip or sauce. Super versatile! Enjoy with raw veggies, over a salad (thinned a bit if needed), or with chicken, fish or seafood. You need a ½ cup of …
From afoodcentriclife.com


GREEN GODDESS DIP - BUNS IN MY OVEN
Apr 29, 2024 This Green Goddess Dip recipe is creamy, herby, and perfect for spring or summer. Serve with a variety of dippers, like raw veggies, chips, crusty bread, or crackers! ...
From bunsinmyoven.com


WHAT IS GREEN GODDESS DRESSING, AND WHY IS IT POPULAR AGAIN?
Dec 15, 2024 Wishbone debuted their iteration in 1967 (and ran an ad featuring a woman who looked to be a relative of The Green Giant). This dressing had a moment in the 1970s, …
From chowhound.com


BUTTERMILK GREEN GODDESS DRESSING
Instructions . In a bowl of a food processor, combine ingredients and puree until smooth. Season with salt and pepper, to taste. Serve immediately or cover and chill up to 3 days.
From celebratemore.com


BUTTERMILK GREEN GODDESS DRESSING - LITTLE BROKEN
Mar 1, 2016 Buttermilk green goddess dressing combines some of the basic ingredients into a flavor packed dressing. Made in a food processor in about 5 minutes! ... Home » Recipes » Salads » Buttermilk Green Goddess Dressing. …
From littlebroken.com


BUTTERMILK GREEN GODDESS DRESSING RECIPE - BON APPéTIT
Mar 12, 2012 Server our tangy buttermilk green goddess dressing recipe with crudités, poached shrimp, or over butter lettuce. Recipe information. Yield. Makes about 1 cup. Ingredients. 1 /2 cup mayonnaise. 1
From bonappetit.com


BUTTERMILK GREEN GODDESS DIP - RECIPECIRCUS.COM
cup mayonnaise cup buttermilk cup packed fresh basil leaves 3 tablespoons coarsely chopped fresh chives 3 tablespoons coarsely chopped fresh parsley 1 teaspoons fresh lemon juice 2 …
From recipecircus.com


BUTTERMILK GREEN GODDESS DRESSING - BETTYCROCKER.COM
Add the remaining ingredients to the jar, including mayo, buttermilk, garlic, lemon juice and anchovy paste. Seal the jar and give it a good shake. Open up the jar and, if necessary, stir …
From bettycrocker.com


BAREFOOT CONTESSA GREEN GODDESS DRESSING - INA GARTEN EATS
Why You’ll Love This Green Goddess Dressing Recipe: Fresh Flavor: Enjoy the burst of freshness from the combination of fragrant herbs like parsley, dill, and mint. Versatility: Use it as a …
From inagarteneats.com


GREEN GODDESS DRESSING | SPICES INC
2. Test for thickness and add more buttermilk or water if necessary to reach desired consistency. This dressing will be thick and almost dip-like, so feel free to add some water or vegetable …
From spicesinc.com


GREEN GODDESS DRESSING/DIPPING SAUCE RECIPE - CHEF'S RESOURCE
Quick Facts. Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Servings: 1 1/3 cups Yield: 2 servings Ingredients. 3/4 cup plain Greek yogurt; 1/3 cup mayonnaise, such as …
From chefsresource.com


GREEN GODDESS BUTTERBEANS | GINA BURGESS - GINABNUTRITION.COM
Sep 1, 2024 Add the oil to a pan and saute the onion for a few minutes, then add the minced garlic and diced courgette with a pinch of salt and cook for a few more minutes until softened.
From ginabnutrition.com


SPICY GREEN GODDESS BUTTERMILK DRESSING - JUST A LITTLE …
Apr 2, 2017 My green goddess buttermilk dressing is packed full of parsley and green onions to give it its signature color, and jalapenos and garlic to give it a great kick! Not does this versatile sauce perk up a salad, but I love it as a …
From justalittlebitofbacon.com


Related Search