Buttermilk Grape Nuts Ice Cream Recipes

GRAPE-NUTS ICE CREAM

Steps:

• In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
• Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
• Process the mixture in an ice cream maker according to manufacturer's instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
• One of the options is to drizzle maple syrup on top. We do not. Makes a quart.

BUTTERMILK GRAPE-NUTS ICE CREAM

Steps:

• In a medium saucepan bring the milk, buttermilk and honey to a simmer. Stirring until combined.
• Remove from heat. Let cool about 15 minutes.
• Stir in the vanilla. Cover and chill for several hours or overnight.
• Make ice cream following ice cream maker manufacturers instructions. Add the Grape-Nuts cereal just before the ice cream completely hardens.
• Spoon ice cream into an air-tight container. Keep in the freezer at least overnight before eating.
• Grape-Nuts will soften and become chewy the longer the ice cream sits. But it's ok, it tastes delicious even if you eat it all while the cereal is still crunchy!