Buttermilk Garlic Salad Dressing Recipes

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CREAMY BUTTERMILK DRESSING

Creamy Buttermilk Dressing image

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Provided by Ben S.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Yield 8

Number Of Ingredients 6

Ingredients

⅓ cup mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
3 tablespoons lemon juice or rice wine vinegar
1 large garlic clove, minced
Salt and freshly ground black pepper

Steps:

Mix all ingredients until well-blended.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 1.8 g, Cholesterol 8.1 mg, Fat 9.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 358.7 mg, Sugar 0.7 g

GARLIC AND HERB BUTTERMILK DRESSING

Garlic And Herb Buttermilk Dressing image

Provided by Melissa Sperka

Categories Side Dish

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives (finely chopped)
2-3 cloves minced garlic (Adjust amount to taste)
1 Tbsp flat leaf parsley (finely chopped)
2 tsp coarse sea salt
1 1/2 tsp sugar
2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

Nutrition Facts : ServingSize 1 batch, Carbohydrate 27 g, Protein 5 g, Fat 41 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 3706 mg, Fiber 1 g, Sugar 15 g, Calories 498 kcal, UnsaturatedFat 31 g

GARLIC CHIVE BUTTERMILK DRESSING

Garlic Chive Buttermilk Dressing image

A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!

Provided by Alida Ryder

Categories Salad

Time 5m

Number Of Ingredients 5

Ingredients

1 cup buttermilk
1 tbsp chopped chives
2 tsp chopped dill
1 garlic clove (minced )
salt and pepper (to taste )

Steps:

Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
Taste and adjust seasoning as necessary then serve.

Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 63 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

THE REALTOR'S BUTTERMILK GARLIC SALAD DRESSING

The Realtor's Buttermilk Garlic Salad Dressing image

I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes great either way. Make it the day before you plan to use it if you can. That way the flavors will have time to blend.

Provided by Realtor by day

Categories Salad Dressings

Time 5m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon cider vinegar
1 teaspoon parsley flakes
2 tablespoons green onions with tops, minced
1 garlic clove, minced very fine
1 teaspoon Dijon mustard
1/2 teaspoon onion powder

Steps:

Place mayo and buttermilk in a covered container and shake to combine.
Add all the other ingredients and shake until well blended.
Store in refrigerator for up to 1 week. Shake before using.

Nutrition Facts : Calories 52.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 3.5, Sodium 102.7, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 0.6

LEMON HERB BUTTERMILK DRESSING

Lemon Herb Buttermilk Dressing image

Never buy bottled dressing again, this creamy dressing is better than anything store bought.

Provided by Lisa Lotts

Categories Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1 cup buttermilk
2/3 cup mayonnaise
2 cloves garlic (minced)
1 teaspoon lemon zest (from one lemon)
2 tablespoons lemon juice
1 tablespoon thyme leaves (freshly chopped)
1 tablespoon tarragon leaves (freshly chopped)
1 tablespoon chives (freshly chopped)
1 tablespoon parsley (freshly chopped)
1 1/2 teaspoons kosher salt
3/4 teaspoons pepper

Steps:

Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
Stir in lemon zest and juice. Add garlic and herbs and stir to combine. Add salt and pepper.
Chill one hour to thicken before serving.

Nutrition Facts : Calories 75 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 293 mg, ServingSize 1 serving

HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING

Houston's Buttermilk Garlic Salad Dressing image

Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.

Provided by melsmom

Categories Salad Dressings

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 9

Ingredients

2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
2 tablespoons sugar
1 teaspoon dry mustard
1/2 cup buttermilk

Steps:

Blend all ingredients in a blender until smooth.
Flavour improves when it sets in the fridge for a couple of hours.

SOUTHERN BUTTERMILK SALAD DRESSING

Southern Buttermilk Salad Dressing image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

Steps:

Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

CREAMY GARLIC-BUTTERMILK DRESSING

Creamy Garlic-Buttermilk Dressing image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

ROASTED-GARLIC AND BUTTERMILK SALAD DRESSING

Roasted-Garlic and Buttermilk Salad Dressing image

Categories Milk/Cream Garlic Roast Vegetarian Quick & Easy Salad Dressing Mayonnaise Parmesan Lemon Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Ingredients

2 heads of garlic
2 tablespoons olive oil
1 cup mayonnaise
1/2 cup buttermilk
7 tablespoons freshly grated Parmesan cheese
2 tablespoons fresh lemon juice
3/4 teaspoon Worcestershire sauce

Steps:

Preheat oven to 400°F. Cut top 1/2 inch off heads of garlic, exposing cloves. Place each on square of foil. Drizzle with oil, then enclose in foil. Place on oven rack; bake until garlic is tender, about 45 minutes. Open foil; cool garlic slightly.
Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl. Repeat with remaining garlic. Mash until smooth. Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce. Season to taste with salt and pepper. Cover and chill until ready to use, up to 2 days.

BUTTERMILK DRESSING

Buttermilk Dressing image

Buttermilk Dressing

Provided by BHG Test Kitchen

Time 40m

Number Of Ingredients 8

Ingredients

0.75 cup buttermilk
0.5 cup mayonnaise, light mayonnaise, or salad dressing
1 tablespoon snipped fresh Italian parsley or 1 teaspoon dried parsley, crushed
0.25 teaspoon onion powder
0.25 teaspoon dry mustard
0.25 teaspoon black pepper
1 clove garlic, minced
Buttermilk (optional)

Steps:

In a small bowl stir together the 3/4 cup buttermilk, the mayonnaise, parsley, onion powder, mustard, pepper, and garlic. If necessary, add additional buttermilk until dressing reaches desired consistency.
Cover and chill dressing for 30 minutes before serving. Cover and store in the refrigerator for up to 1 week. Stir or shake well before using.
Makes 1-1/4 cups.

Nutrition Facts : Calories 44 kcal, Carbohydrate 1 g, Cholesterol 4 mg, SaturatedFat 1 g, Sodium 44 mg, Fat 4 g, ServingSize 1-1/4 cups, UnsaturatedFat 3 g

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