BUTTERMILK SALAD
My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!
Provided by Bobtail
Categories Low Protein
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat undrained pineapple and jello in a saucepan till jello is dissolved.
- Mix in buttermilk and Cool Whip.
- Pour into mold or bowl.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 222.2, Fat 10, SaturatedFat 8.5, Cholesterol 1.6, Sodium 129.7, Carbohydrate 31.6, Fiber 0.3, Sugar 30.4, Protein 3.3
BUTTERMILK FRUIT SALAD RECIPE - (3.5/5)
Provided by slw1112
Number Of Ingredients 9
Steps:
- Mix together pudding and buttermilk, and beat till thick. Drain fruits. Add fruits, coconut and pecans to pudding mixture. Fold in Cool Whip
BUTTERMILK-APRICOT SALAD
Make and share this Buttermilk-Apricot Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan heat undrained pineapple until boiling.
- Stir in apricot gelatin until dissolved.
- Remove from heat.
- Stir in buttermilk.
- Transfer mixture to medium bowl.
- Cover and chill for 25 to 30 minutes or until cool.
- Fold in dessert topping and nuts.
- Spoon mixture into a 2-quart baking dish.
- Cover and chill for 4 to 24 hours or until set.
- To serve, cut into squares.
Nutrition Facts : Calories 211.9, Fat 12.1, SaturatedFat 7, Cholesterol 1.2, Sodium 114.5, Carbohydrate 21.1, Fiber 1, Sugar 12.6, Protein 6.8
MOM'S HOLIDAY FRUIT SALAD
Make and share this mom's holiday fruit salad recipe from Food.com.
Provided by teekie
Categories Pineapple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients and refrigerate 5-6 hours before serving.
Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3
EASY CREAMY FRUIT SALAD
Make and share this Easy Creamy Fruit Salad recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
- Fold in the fruits; add the nuts, and refrigerate.
- The fruit salad keeps well in the refrigerator for several days.
- You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.
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