Buttermilk Fried Rabbit Recipes

KENTUCKY FRIED RABBIT (BUTTERMILK MARINATED)

Kentucky Fried Rabbit (buttermilk marinated) image

Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and wow was I missing out all these years. Simply delicious.

Provided by Melissa Turner

Time 8h45m

Number Of Ingredients 14

Ingredients

1 young rabbit (cut into serving pieces)
2 c buttermilk
4 clove garlic (minced)
1 tsp oregano, dried
1 tsp thyme, dried
1 tsp rosemary, dried
1 tsp paprika
3 tsp cayenne pepper
1 onion (sliced)
2 c flour
1 tsp garlic powder
1 tsp onion powder
salt and pepper
oil

Steps:

1. Place the rabbit in a zip-lock bag with the buttermilk, onion, garlic (minced), oregano, thyme, rosemary, paprika, and 1 tsp of cayenne. Marinate overnight in fridge.
2. In another zip-lock bag mix the flour, garlic powder, onion powder, 2 tsp cayenne pepper, and season well with salt and pepper. Heat 2-3 cups of oil in a large skillet over medium heat.
3. Drain the rabbit from the buttermilk. Toss pieces into the flour mixture and shake until well coated. Add the rabbit to the skillet and fry for 10 minutes until golden brown on each side. Be careful to keep the oil hot enough to fry the rabbit, but not so that it burns. When done place on wire rack to drain excess oil.

More about "buttermilk fried rabbit recipes"

BUTTERMILK FRIED RABBIT - FORAGER - CHEF

From foragerchef.com
5/5 (2)
Total Time 13 hrs 15 mins
Category Main Course
Published Jan 6, 2021

See details

BUTTERMILK FRIED RABBIT “WINGS” FRONT LEGS RECIPE

Jan 7, 2013 Buttermilk Fried Rabbit “wings” Front Legs Recipe Posted on January 7, 2013 by Just another day on the farm Take your Rabbit front legs and cut them in half, trim them up if …
From livingmydreamlifeonthefarm.com

See details

TRY THIS CRISPY BUTTERMILK FRIED RABBIT RECIPE

Aug 6, 2017 Place hot rabbit back on the rack and season to taste with reserved spice mixture. Serve immediately. Recipe Tips: Make the rabbit leg confit well ahead of time to have on hand …
From center-of-the-plate.com

See details

KENTUCKY FRIED RABBIT BUTTERMILK MARINATED RECIPES

1. Place the rabbit in a zip-lock bag with the buttermilk, onion, garlic (minced), oregano, thyme, rosemary, paprika, and 1 tsp of cayenne. Marinate overnight in fridge.
From tfrecipes.com

See details

CRISPY BUTTERMILK FRIED RABBIT - D'ARTAGNAN

Fried rabbit pairs perfectly with your favorite fried chicken sides - think mashed potatoes with truffle butter, buttered sweet corn, and a zippy slaw. RECIPE Preparation Make spice mixture: …
From dartagnan.com

See details

COUNTRY-FRIED RABBIT | MEATEATER COOK

Nov 5, 2020 Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight. Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, and cooling the …
From themeateater.com

See details

OLD FASHIONED FRIED RABBIT RECIPE - NSSF LET'S GO …

Start the recipe with a buttermilk soak. The enzymes and acids in buttermilk help to both tenderize and add flavor and moisture to the lean rabbit meat. Place the dressed and quartered rabbit pieces into a large bowl or pan, then pour over …
From letsgohunting.org

See details

HOW TO MAKE A BUTTERMILK FRIED RABBIT AND WAFFLES APPETIZER

Dec 21, 2023 If you don't have access to rabbit, you can always make the recipe with chicken or pheasant with the same effect. Pair with syrup or Dijon mustard for a mouthwatering treat. …
From wideopenspaces.com

See details

BUTTERMILK FRIED RABBIT RECIPE - GRIT

Ingredients. 2 cups buttermilk; 2 tablespoons Italian seasoning; 1 tablespoon paprika; 1 tablespoon garlic powder; 2 teaspoons cayenne, or to taste; 2 to 4 cottontails, cut into serving pieces
From grit.com

See details

BUTTERMILK FRIED RABBIT - FORKNER'S ACRES

Dec 28, 2021 Combine buttermilk and spices through cayenne. Place rabbit pieces in a Ziplock bag and pour in marinade. Marinate 30 min. to overnight, depending on the age of the rabbit. …
From forknersacres.com

See details

YOU KNOW I LIKE MY RABBIT FRIED - COMMONER FARMS

Feb 20, 2023 A Brine Keeps the Rabbit Moist . This recipe for fried rabbit is essentially the same as one for fried chicken: the meat is brined, dredged, and fried until crisp on the outside and …
From commonerfarms.com

See details

BUTTERMILK FRIED RABBIT RECIPE - FOOD REPUBLIC

Jun 9, 2015 1 young cottontail rabbit; 2 cups buttermilk; 1 medium-size onion; 3 garlic cloves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; or 1 teaspoon each of your three favorite herbs
From foodrepublic.com

See details

RABBIT 2 WAYS - FRIED AND HASENPFEFFER - KENT ROLLINS

Feb 16, 2022 For the deep-fried rabbit, I prepared a buttermilk base with some rosemary and thyme. The recipe below will give you the exact ingredients. Make sure it soaks for a minimum of 12 hours, but 24 is better. When you remove …
From kentrollins.com

See details

BUTTERMILK FRIED RABBIT - GEORGIAPELLEGRINI.COM

Mar 28, 2011 Also try: squirrel, dove, turkey, upland game birds, or any other young game meat 1 young cottontail rabbit (cut into serving pieces)2 cups buttermilk1 medium onion (sliced)3 garlic cloves (diced)1 teaspoon oregano1 …
From georgiapellegrini.com

See details

BUTTERMILK FRIED RABBIT - HOSTILE HARE

Nov 18, 2014 Buttermilk Fried Rabbit. Crunchy crust and moist meat, you'll find this buttermilk fried rabbit recipe a quick favorite. Ingredients. 2 to 3 domestically raised rabbits, cut into …
From hostilehare.com

See details

BUTTERMILK FRIED RABBIT | GOURMET DE-CONSTRUCTED

Jan 31, 2017 Add the rabbit pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight. Combine the flour, baking powder, garlic powder, onion powder, and a bit …
From gourmetdeconstructed.com

See details

KOREAN EXTRA CRISPY FRIED RABBIT | MEATEATER COOK

Dec 1, 2022 Strain rabbit from buttermilk and season with ginger, garlic powder, and ½ teaspoon of fine sea salt. In a small bowl, combine sauce ingredients until smooth and set aside; double …
From themeateater.com

See details

SOUTHERN FRIED RABBIT RECIPE - SERIOUS EATS

Feb 23, 2024 To Brine the Rabbit: 3 cups (710ml) buttermilk 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight
From seriouseats.com

See details