Buttermilk Fried Mushrooms Recipes

BUTTERMILK FRIED MUSHROOMS

Steps:

• Marinate: Preheat air fryer to 375 degrees F (190 C). Clean mushrooms then toss together with buttermilk in a large bowl. Let marinate for 15 minutes.
• Breading: In a large bowl combine flour and spices. Spoon mushrooms out of the buttermilk (save the buttermilk). Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour (in short: wet > dry > wet > dry).
• Cook: Grease the bottom of your air fry pan well, then place mushrooms in a single layer, leaving space between mushrooms. Cook for 5 minutes, th½en roughly brush all sides with a little oil to promote browning. Continue cooking 5 to 10 more minutes, until golden brown and crispy.

FRIED MUSHROOMS

Steps:

• 1. Wash mushrooms and dry completely.
• 2. In a bowl, mix flour, corn starch, baking powder and all seasonings. Be sure they are mixed well.
• 3. Add the buttermilk. Mix to form a batter.
• 4. Place the bread crumbs in a shallow dish.
• 5. Dip the mushrooms in the batter. Let the excess drip off.
• 6. Roll the battered mushrooms in the bread crumbs to coat.
• 7. Heat one inch of oil in a skillet over medium heat.
• 8. Carefully add the mushrooms to the oil using tongs. Don't crowd the mushrooms. (You may need to cook in batches.)
• 9. Fry, turning occasionally, for 7 to 10 minutes or until they are golden brown.
• 10. Gently remove from the oil and drain on a paper towel lined plate. Allow to cool for 2 to 5 minutes.
• 11. Serve with dipping sauce or ranch dressing.

LOGAN'S ROADHOUSE FRIED MUSHROOMS

Steps:

• Pour oil into a large saucepan or deep fryer to a depth of 3 to 4 inches. Heat the oil to 350 degrees.
• Gently clean the mushrooms with a damp paper towel. If these stems are very large (greater than 3/4 inch), trim off the stem, as they may be woody. If the mushrooms are small, there is no need to trim off the stem.
• Combine the flour with the salt and pepper in a bowl. Stir to combine the flour mixture.
• Combine buttermilk and water in another bowl
• Dredge the mushrooms in the seasoned flour, shaking off the excess, and then dip them in the buttermilk.
• Dredge them in the flour again. Knock off the excess flour.
• Lower the mushrooms gently into the hot oil, cook them until they are golden brown. It will take about 2 to 3 minutes for the mushrooms to cook. Drain on a wire rack. Serve with your favorite sauce.

COPYCAT LOGANS ROADHOUSE FRIED MUSHROOMS RECIPE

Steps:

• Wash and scrub the mushrooms, trimming the stems.
• In a low bowl, add flour, salt, and pepper, and whisk to combine.
• In another wide bowl, add buttermilk.
• Dip mushrooms into flour mixture, then buttermilk, and then again in the flour and repeat with all mushrooms.
• In the meantime, heat a large pot of canola oil. Cnce hot, add the mushrooms.
• Cook for 5 minutes or until golden brown.
• Remove from oil with a slotted spoon and place on a paper towel-lined plate.
• Serve with dipping sauce, such as garlic aioli.