Buttermilk Fish Fillets Recipes

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OVEN FRIED BUTTERMILK HALIBUT



Oven Fried Buttermilk Halibut image

This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made were the main ingredient and the oven temperature.

Provided by Plain ole Bob

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 5h

Yield 4

Number Of Ingredients 8

2 cups buttermilk
1 ½ teaspoons salt
4 (3/4 inch thick) halibut fillets
1 (8 ounce) package seasoned rye crackers
2 tablespoons Greek seasoning
3 eggs, beaten
2 tablespoons water
½ cup butter, melted

Steps:

  • Set a large resealable plastic bag in a bowl. Pour in the buttermilk and salt. Add the halibut fillets and close the bag. Refrigerate for at least 4 hours and up to 1 day.
  • Preheat the oven to 250 degrees F (120 degrees C).
  • Place half of the crackers and half of the Greek seasoning into a blender. Cover and pulse until they become fine crumbs. Pour into a shallow bowl, and repeat with remaining crackers and Greek seasoning. Whisk eggs with water in a separate bowl.
  • Remove halibut from the bag and discard the marinade. Dip fish into the egg and then in the crumbs until evenly coated. Place coated fillets into a lightly greased 9x13 inch baking dish. Do not let them touch, as they will weld themselves together. Drizzle the butter on top of the fish.
  • Bake uncovered in the preheated oven until fish is opaque and flakes easily with a fork, about 45 minutes.

Nutrition Facts : Calories 745.1 calories, Carbohydrate 53.9 g, Cholesterol 270.7 mg, Fat 33.4 g, Fiber 9.6 g, Protein 56.2 g, SaturatedFat 17.2 g, Sodium 2185.8 mg, Sugar 9.4 g

BUTTERMILK FISH FILLETS



Buttermilk Fish Fillets image

..

Provided by Kathleen Riemer

Categories     Fish

Number Of Ingredients 6

2 pounds white-fleshed fish fillets
1 cup buttermilk
1 cup biscuit baking mix
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 cup canola oil, plus more if needed for frying

Steps:

  • 1. Place fish in a 9- x 13-inch baking dish and pour buttermilk over fish, completely coating it. Cover with plastic wrap and refrigerate 30 minutes, turning once. In a shallow baking dish, combine biscuit baking mix, salt, and ground red pepper; mix well. Remove fish from buttermilk, discarding excess buttermilk, and place in biscuit baking mixture, coating evenly on both sides. In a large skillet, heat oil over medium heat. Place a few pieces of fish in skillet and cook 3 to 4 minutes per side, or until golden and fish flakes easily with a fork. Remove to a paper towel-lined platter, cover with foil, and repeat with remaining fish, adding more oil if needed. Serve immediately. Read more at http://www.mrfood.com/Fish/Buttermilk-Fish-Fillets/ml/1#SVl9gOQBoSUrmIqW.99

BUTTERMILK BATTERED CATFISH



Buttermilk Battered Catfish image

Southern fried catfish. This is a tribute to a great Southern fried catfish. You won't be able to resist this recipe! This recipe is from Drick's Rambling Café.

Provided by Pat Duran

Categories     Fish

Time 45m

Number Of Ingredients 10

1/4 c buttermilk
1/2 tsp cider vinegar
1 Tbsp brown mustard
1/2 c cornmeal
1 tsp each of salt, paprika, granulated garlic and onion powder
1/2 tsp old bay seafood seasoning
1/2 tsp black pepper
1/4 tsp cayenne pepper
4 pieces catfish fillets (about 4 oz. each)
peanut oil for frying

Steps:

  • 1. Whisk together buttermilk, cider vinegar and mustard in a wide bowl. Add fish fillets,coating well in mixture. Let set for 30 minutes.
  • 2. Mix together remaining ingredients in a shallow pan. Remove fish one piece at a time from the buttermilk mixture and then coat both sides of the fillets in the cornmeal mixture. Fry in hot oil until golden brown, about 5 to 6 minutes. Remove the fried fillets to a paper towel lined platter to drain until ready to serve.

BUTTERMILK BATTERED FRIED FISH RECIPE - (4/5)



Buttermilk Battered Fried Fish Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 8

2 pounds fish fillets or steaks
1 tsp. salt
1/8 tsp. pepper
1 egg
1 Tbsp. water
1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
2 Tbsp. SACO Buttermilk Blend
Solid Vegetable Shortening

Steps:

  • Sprinkle both sides of fish with salt and pepper. In large mixing bowl, using a wire whisk or rotary beater, beat together egg and water. In separate large mixing bowl blend together flour and Buttermilk Blend. Dip fish in egg mixture, then in flour/buttermilk mixture. Heat shortening (1/8 inch) in skillet until hot. Fry fish in hot shortening over medium heat, turning carefully until brown on both sides, 8 to 10 minutes.

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