Buttermilk Dip Recipes

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BUTTERMILK VEGETABLE DIP



Buttermilk Vegetable Dip image

Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup buttermilk
2-1/2 teaspoons Italian salad dressing mix
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERMILK DILL DIP



Buttermilk Dill Dip image

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 8

1/2 cup buttermilk
4 ounces fat-free cream cheese
3 green onions, finely chopped
1/4 cup finely chopped green pepper
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
4-1/2 teaspoons horseradish sauce
1/8 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,

Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

BUTTERMILK DIP



Buttermilk Dip image

Provided by Martha Stewart

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

1 cup low-fat buttermilk
1 cup creme fraiche or plain whole-milk yogurt
1/2 cup coarsely chopped fresh dill, plus more for garnish
1 1/4 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Zest of 1/2 lemon
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper

Steps:

  • Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day. Garnish with dill.

FETA-AND-BUTTERMILK DIP



Feta-and-Buttermilk Dip image

Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Snacks     Dips Recipes

Time 1h15m

Yield Makes about 2 cups

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup buttermilk
3 ounces feta cheese, finely crumbled (3/4 cup)
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

  • Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.

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