Buttermilk Custard Pie Recipes

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WARM APPLE BUTTERMILK CUSTARD PIE



Warm Apple Buttermilk Custard Pie image

Homey, sweet, custardy pie NOT like Grandma's.

Provided by NEONWILLIE

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 16

1 (9 inch) pie shell
¼ cup butter
2 tart apples - peeled, cored and sliced
½ cup white sugar
½ teaspoon ground cinnamon
¼ cup butter, softened
1 ⅓ cups white sugar
4 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
¾ cup buttermilk
¼ cup white sugar
¼ cup packed brown sugar
½ cup all-purpose flour
¼ teaspoon ground cinnamon
3 tablespoons butter

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
  • To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
  • Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
  • Place in preheated oven and bake for 30 minutes.
  • To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  • Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.

Nutrition Facts : Calories 549.2 calories, Carbohydrate 80.4 g, Cholesterol 135.9 mg, Fat 23.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 276.3 mg, Sugar 64.4 g

BUTTERMILK PIE



Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

APPLE-BUTTERMILK CUSTARD PIE



Apple-Buttermilk Custard Pie image

Make and share this Apple-Buttermilk Custard Pie recipe from Food.com.

Provided by seesko

Categories     Pie

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14

0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
cooking spray
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 1/2 tablespoons chilled butter, cut into small pieces
5 cups sliced peeled granny smith apples (about 2 pounds)
1 cup granulated sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 3/4 cups fat-free buttermilk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325ºF.
  • To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
  • To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
  • To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
  • Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325ºF for 30 minutes. Reduce oven temperature to 300ºF (do not remove pie from oven); sprinkle streusel over pie. Bake at 300ºF for 40 minutes or until set. Let stand 1 hour before serving.

Nutrition Facts : Calories 304.6, Fat 10.8, SaturatedFat 3.2, Cholesterol 71.1, Sodium 225.8, Carbohydrate 49.8, Fiber 2, Sugar 34.5, Protein 3.5

IMPOSSIBLE BUTTERMILK PIE



Impossible Buttermilk Pie image

This buttermilk pie makes its own crust. Serve with fresh fruit.

Provided by Jo

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 6

1 ½ cups white sugar
1 cup buttermilk
½ cup baking mix
⅓ cup butter, melted
1 teaspoon vanilla extract
3 eggs

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
  • Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g

VIDA'S FAMOUS BUTTERMILK PIE



Vida's Famous Buttermilk Pie image

My mom's "best of the best" recipe.

Provided by Donna Lasater

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 7

3 eggs, beaten
2 cups white sugar
¼ pound butter, melted
½ cup buttermilk
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 62.7 g, Cholesterol 100.9 mg, Fat 21 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 9.8 g, Sodium 241 mg, Sugar 51 g

BUTTERMILK-CARDAMOM PIE



Buttermilk-Cardamom Pie image

It's amazing what you can do with basic pantry ingredients. Here, buttermilk is spiced with cardamom, nutmeg, and vanilla, then baked in a flaky piecrust until custardy and fragrant. This recipe comes from cookbook author (and Martha's longtime friend) Sara Foster, who learned it from her mother.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 18

3 cups unbleached all-purpose flour, plus more for dusting
3 tablespoons sugar, plus more for work surface
1/4 teaspoon kosher salt
1/2 cup plus 3 tablespoons cold vegetable shortening, cut into small pieces
1 stick (1/2 cup) cold unsalted butter, cut into small pieces
1 large egg
1/3 cup ice water, plus 2 to 4 more tablespoons as needed
1 tablespoon distilled white vinegar
1 large egg white, lightly beaten
1 1/2 cups sugar
3 tablespoons unbleached all-purpose flour
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter
1 vanilla bean, split and seeds scraped
4 large eggs
1 1/4 cups well-shaken buttermilk

Steps:

  • Crust: In a large bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingers, cut in shortening and butter until mixture resembles coarse meal, with pea- to almond-size pieces of butter and a few larger chunks remaining (work quickly so that butter and shortening remain cold).
  • In a small bowl, beat egg with 1/3 cup water and vinegar. Pour egg mixture around edges of flour mixture while working it in with a fork, just until dough starts to clump together. Add more water, 1 tablespoon at a time, if needed. Do not overmix. Lightly dust your hands and work surface with flour. Turn dough out onto surface and press it together. Divide dough in half, shape each half into a flat disk, and wrap in plastic. Refrigerate at least 30 minutes and up to 3 days.
  • Place one disk of dough on a lightly floured surface (reserve remaining disk for another use). If dough is too firm, let stand 5 to 10 minutes before rolling. Dust a rolling pin with flour and roll out dough into a 12-inch round, about 1/8 inch thick. Brush off any excess flour after rolling. Fold dough in half or gently roll it up around rolling pin and lift to place in a 9-inch pie dish. Press dough lightly into bottom and up sides of dish. Using kitchen shears or a paring knife, trim to a 1/2-inch overhang; fold under. Crimp edges as desired. Prick bottom of dough all over with a fork. Cover with plastic. Refrigerate or freeze at least 30 minutes.
  • Preheat oven to 375 degrees with racks in center and lower third. Line dough with parchment, pressing it into corners and edges; fill with dried beans or rice. Bake on lower rack 10 to 15 minutes. Remove beans or rice and parchment; bake on center rack until golden brown, about 5 minutes more. Transfer to a wire rack and immediately brush very lightly with egg white. Reduce oven temperature to 350 degrees.
  • Filling: In a large bowl, whisk together sugar, flour, nutmeg, cardamom, and salt. In a small saucepan, heat butter and vanilla seeds over low, stirring occasionally, until butter is melted. Add butter mixture to sugar mixture and stir until thoroughly combined. Add eggs, one at a time, whisking after each addition. Whisk in buttermilk until smooth and well blended.
  • Pour filling into warm crust. Place pie dish on a rimmed baking sheet; bake on center rack, rotating halfway through, until filling is set around edges but wobbles slightly in center when gently shaken, 50 minutes to 1 hour. Transfer to a wire rack; let cool at least 1 hour before serving.

BUTTERMILK PIE



Buttermilk Pie image

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

Provided by thefensk

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups sugar
3 tablespoons flour
3 eggs, beaten
1 pinch salt
1 teaspoon vanilla
1 cup buttermilk
1 deep dish pie shell (either your own recipe or storebought)

Steps:

  • Preheat oven to 400°F.
  • Beat the butter and sugar together until light.
  • Add the eggs and beat; then beat in vanilla.
  • Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
  • Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
  • Pie should turn a nice golden brown and a knife inserted should come out clean.
  • I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

Nutrition Facts : Calories 395.9, Fat 19.1, SaturatedFat 9.8, Cholesterol 101.5, Sodium 269.8, Carbohydrate 52.2, Fiber 0.7, Sugar 39.9, Protein 5

WARM APPLE-BUTTERMILK CUSTARD PIE



Warm Apple-Buttermilk Custard Pie image

The combination of a buttery fruit filling and a crumbly cinnamon topping makes this apple pie a dessert delight. From Southern Living magazine.

Provided by MightyStickFigure

Categories     Pie

Time 1h40m

Yield 1 9-inch pie

Number Of Ingredients 14

1 (9 inch) refrigerated pie crusts
1/2 cup butter or 1/2 cup margarine, divided
2 granny smith apples, peeled and sliced
1/2 cup sugar
3/4 teaspoon ground cinnamon, divided
1 1/3 cups sugar
4 large eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3/4 cup buttermilk
3 tablespoons butter or 3 tablespoons margarine, softened
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup all-purpose flour

Steps:

  • Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
  • Melt 1/4 cup butter in a large skillet over medium heat. Add apple slices, 1/2 cup sugar, and 1/2 tsp cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple slices are tender; set aside.
  • Beat 1/4 cup butter and 1 1/3 cups sugar at medium speed with an electric mixer until creamy. Add eggs 1 at a time, beating just until yellow disappears. Add 2 tbsp flour and vanilla, beating until blended. Add buttermilk, beating until smooth.
  • Spoon apple mixture into pie crust; pour buttermilk mixture over apple mixture.
  • Bake at 300° for 30 minutes.
  • Stir together 3 tbsp butter, 1/4 cup sugar, brown sugar, 1/2 cup flour, and remaining 1/4 tsp cinnamon until crumbly. Sprinkle over pie.
  • Bake 40 more minutes or until a knife inserted in center comes out clean.
  • Let stand for 1 hour before serving.

COOKING LIGHT'S WARM APPLE-BUTTERMILK CUSTARD PIE



Cooking Light's Warm Apple-Buttermilk Custard Pie image

Make and share this Cooking Light's Warm Apple-Buttermilk Custard Pie recipe from Food.com.

Provided by That Napa Chicken R

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

0.5 (15 ounce) package pie dough
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
2 1/2 tablespoons chilled butter, cut into small pieces
5 cups sliced peeled granny smith apples (about 2 pounds)
1 cup granulated sugar, divided
1/2 teaspoon cinnamon
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 3/4 cups fat-free buttermilk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325º.
  • To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cookig spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
  • To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
  • To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Spoon the apple mixture into prepared crust.
  • Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set. Let stand 1 hour before serving.

Nutrition Facts : Calories 511.4, Fat 18.4, SaturatedFat 6.6, Cholesterol 105.7, Sodium 350.6, Carbohydrate 82.5, Fiber 4.2, Sugar 56.2, Protein 6.5

CHOCOLATE CHIP-BUTTERMILK CUSTARD PIE



Chocolate Chip-Buttermilk Custard Pie image

This is a recipe of my mom's. It made it into the Southern Living Cook-Off cookbook for 2003. This is a rich, decadent pie.

Provided by JeriBinNC

Categories     Pie

Time 1h11m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

0.5 (15 ounce) package refrigerated pie crusts
1/2 cup butter, softened
1 1/2 cups sugar
3 1/2 tablespoons all-purpose flour
3 large eggs
3/4 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate morsels

Steps:

  • Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
  • Bake at 400 degrees for 6 minutes; cool crust on a wire rack.
  • Reduce oven temperature to 350 degrees.
  • Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
  • Add eggs, buttermilk, and vanilla; beat well.
  • Fold in chocolate morsels.
  • Pour into prepared crust.
  • Bake at 350 for 1 hour until just set and lightly browned.
  • Cool completely before serving.

Nutrition Facts : Calories 596.1, Fat 29.5, SaturatedFat 15.4, Cholesterol 102.1, Sodium 277.3, Carbohydrate 77.3, Fiber 3.1, Sugar 56.7, Protein 6.7

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From amandascookin.com


COPYCAT CRACKER BARREL BUTTERMILK PIE RECIPE {EASY COPYCAT RECIPE}
2021-11-14 Preheat your oven to 350 degrees. Next, melt your butter and set it aside to cool. In a large mixing bowl combine the eggs and sugar. Whisk them together. Add in the remaining ingredients and mix well with a hand mixer until smooth. Pour into the pie crust. Bake at 350 degrees for 50 to 55 minutes or until the pie is firm. How to store leftovers
From twopinkpeonies.com


BUTTERMILK PIE RECIPE - ONE SWEET APPETITE
2021-03-08 Preheat the oven to 400 degrees. Add your uncooked pie crust to a 9 inch dish (affiliate). Crip the edges if desired. Whisk together the eggs, buttermilk, lemon juice, and vanilla in a medium measuring cup (affiliate). Set aside. Add the sugar, cornstarch, and cinnamon to a mixing bowl (affiliate). Whisk to combine.
From onesweetappetite.com


BUTTERMILK CUSTARD - SOUTHERN KITCHEN
2021-07-22 Heat oven to 300 degrees. In a medium bowl, stir together the sugar and flour. Stir in the beaten egg, buttermilk and lemon extract. Divide mixture among 4 small (6-ounce) ramekins. Bake 30 to 45 minutes until well set. Remove from oven and chill until ready to …
From southernkitchen.com


OLD FASHIONED BUTTERMILK PIE RECIPE - DIVAS CAN COOK
2017-05-25 Instructions. Preheat oven to 325 F. In a large bowl cream together butter, granulated sugar and brown sugar. Mix in egg yolks, vanilla extract, lemon juice and lemon zest. Add in buttermilk. (The batter will be speckled) Mix in flour, cornstarch, salt, and vanilla. In a separate bowl, beat egg whites until fluffy.
From divascancook.com


BUTTERMILK PIE | KING ARTHUR BAKING
To make the filling: Beat the eggs slightly and add the sugar, flour, and salt. Add the melted butter and mix well. Mix in the buttermilk and vanilla extract. Pour the filling into the unbaked crust. Bake the pie for 20 minutes on the bottom rack of the oven, to allow the bottom to brown.
From kingarthurbaking.com


BUTTERMILK BLUEBERRY CUSTARD PIE - AMANDA'S EASY RECIPES
2020-01-01 Preheat oven to 350 degrees F. In a large bowl, add the sugar, buttermilk, eggs, butter, and vanilla. Whisk until well combined. Add the flour and salt. Whisk until no dry flour remains. Add the blueberries. Gently stir until well incorporated. Place the pie crust in a 9-inch pie plate. Pour the pie filling into the pie crust. Bake for 50 minutes.
From amandaseasyrecipes.com


BUTTERMILK CUSTARD PIE RECIPE | CDKITCHEN.COM
directions. Preheat oven to 325 degrees F or 350 degrees F. Cream sugar and butter well. Slowly add and mix in eggs, flour, vanilla and lastly the buttermilk. Pour into unbaked pie shell. Place in center of preheated oven and bake at 325 degrees F to 350 degrees F for about 45 minutes or until lightly browned.
From cdkitchen.com


WARM APPLE-BUTTERMILK CUSTARD PIE RECIPE | MYRECIPES
This pie is amazing!! I read the reviews before making it so I tweaked the recipe a tad. I made my own flaky pie crust from a tried and true recipe I have. I reduced the buttermilk to 1 1/2 cups instead of 1 3/4 cups as many suggested. I also increased the topping to 1/2 cup each flour and brown sugar, 1 tap cinnamon, and 3 tbsp butter. Sooo ...
From myrecipes.com


BUTTERMILK CUSTARD PIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Buttermilk Custard Pie Recipe are provided here for you to discover and enjoy ... Easy Chocolate Buttermilk Pie Easy Pumpkin Martini Pioneer Woman Spaghetti Sauce Easy Easy Apple Pie Bread Easy Bread Machine Bread Easy Cinnamon Rolls Allrecipes Easy Delicious Cinnamon Roll Recipe Homemade Cinnamon Rolls Easy Easy …
From recipeshappy.com


APPLE BUTTERMILK CUSTARD PIE | 12 TOMATOES
Add apples, 1/4 cup of the sugar, cinnamon, and nutmeg. Cook until apples are tender, stirring occasionally, about 10 minutes. Spoon apple mixture into prepared crust. In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Pour over apple mixture.
From 12tomatoes.com


SOUTHERN BUTTERMILK PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2019-07-21 Instructions. Preheat the oven to 350°F. Place the pie crust on a baking sheet. Set aside. In a medium size mixing bowl, sift together the sugar, flour, salt and nutmeg using a whisk. In a separate mixing bowl, whisk together the buttermilk, butter, eggs, lemon juice and vanilla.
From melissassouthernstylekitchen.com


BUTTERMILK PIE - SUGAR SPUN RUN
2018-11-09 As per instructions, prepare, chill, roll out, and arrange into a 9 ½" pie plate (do not bake). Return to refrigerator to chill while you prepare buttermilk pie filling. Preheat oven to 400F. Crack eggs into a large bowl and whisk until pale yellow and foamy (about 15 seconds). Add sugar and stir until combined.
From sugarspunrun.com


SOUTHERN BUTTERMILK PIE - BLACKPEOPLESRECIPES.COM
2022-03-16 Instructions. Preheat oven to 400°F. Add butter and sugar to bowl of your stand mixer and beat together until light on medium speed for about 5-6 minutes. Add the eggs and vanilla paste in increments and mix together until incorporated. Next add flour, cornstarch and salt then buttermilk and mix until well combined.
From blackpeoplesrecipes.com


EASY BUTTERMILK PIE - RECIPE GIRL
2020-03-14 Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie plate and crimp the edges. In a large bowl, stir together the sugar and flour. Whisk in the buttermilk, eggs, vanilla and butter. Pour into the unbaked pie crust and bake for 35 to …
From recipegirl.com


MAPLE BUTTERMILK CUSTARD PIE - EVERYDAY PIE
2019-11-17 Lower the heat to 325º. To make the filling: Whisk together the maple sugar, cornstarch and salt in a bowl. Add in 4 eggs and leftover egg yolk (leftover from egg white used to brush the crust), cream, maple syrup, and extracts. Strain the mixture twice. Then, whisk in the buttermilk at the very end.
From everydaypie.com


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