Buttermilk Cumin Crackers Recipes
CUMIN CRACKERS
Provided by Molly O'Neill
Categories appetizer
Time 25m
Yield Forty-eight crackers
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Lightly grease two baking sheets with 1 tablespoon of oil. Set aside. Combine flour, ground cumin, sugar, baking powder and salt in a large bowl. Set aside. Lightly beat the remaining vegetable oil, milk and eggs.
- Mix the dry and wet ingredients together. Beat until smooth. Sprinkle a flat surface with flour. Knead the dough until smooth and loose. Cut into 48 balls. Roll out each ball until it is as thin as possible.
- Place the crackers on the baking sheets. Bake until golden, about 15 minutes. Remove from sheet to a rack and cool.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 4 grams, Carbohydrate 85 grams, Fat 6 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 362 milligrams, Sugar 11 grams, TransFat 0 grams
BUTTERMILK-CUMIN CRACKERS
Steps:
- Preheat oven to 350 degrees. Spray two baking sheets with cooking spray; set aside. In the bowl of a food processor, pulse flour, wheat germ, sunflower seeds, cumin, baking powder, baking soda, and salt. Add butter; process until mixture resembles coarse meal. With machine running, gradually add buttermilk; process until dough comes together and is moist.
- Transfer to a lightly floured surface. Allow to rest for 5 minutes. Roll until 1/4 to 1/8 inch thick. Sprinkle with coarse salt; roll to press salt into dough.
- Cut dough into 4-inch-long leaf shapes, or other desired shape. Transfer the leaves to ungreased baking sheets. Pierce each cracker liberally with a fork. Bake until hard, about 16 minutes. Transfer crackers to a wire rack to cool. Store in an airtight plastic container, at room temperature, up to 1 week.
More about "buttermilk cumin crackers recipes"
BUTTERMILK CRACKERS - FIFTEEN SPATULAS
From fifteenspatulas.com
- Whisk to combine the flour, salt and sugar. Add the butter and work with your fingertips until you get coarse crumbs (break it down more than you would a biscuit). Make a well in the center and pour in the buttermilk. Stir with a spatula to distribute the liquid, and once the dough starts to come together and there is no liquid dripping anywhere, stop mixing (and be conscious of not overmixing*). Lay a sheet of plastic wrap onto your counter and sprinkle with flour. Scrape the dough out onto it, then sprinkle more flour on top. Press it out into a flat disk and chill for at least 1 hour until it’s firm.
- Roll the dough out onto a piece of parchment paper fitted to a sheet pan (this way you can transfer it easily to the sheet pan later). You should make the dough as thin as possible and it should be rolled to cover all available space. Prick all over with a fork, brush with the egg wash, then sprinkle with salt and pepper, and any other garnishes you would like. Bake for about 35-40 minutes until golden brown. If you want them to be extra crispy, you can break them into shards and keep baking. Cool completely on a wire rack (and keep in mind that they crisp more as they cool). Enjoy!
PUFF PASTRY CRACKERS WITH CUMIN-SPICED CHICKPEAS - FOOD NETWORK
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromSteps 4Difficulty Easy
HOMEMADE CRACKERS: A HEALTHY OAT CRACKER RECIPE
From 31daily.com
WHOLE GRAIN CUMIN CRACKERBREAD — SUSAN SPUNGEN
From susanspungen.com
SEASONED BUTTERY CRACKERS - THE PIONEER WOMAN
From thepioneerwoman.com
RUSTIC SEED CRACKER RECIPE - FEASTING AT HOME
From feastingathome.com
HOMEMADE HIDDEN VALLEY RANCH CRACKERS RECIPE - HEARTY HOME …
From heartyhomecook.com
BUTTERMILK CUMIN CRACKERS RECIPES
From tfrecipes.com
BEST BUTTERMILK CRACKERS RECIPE - COUNTRY LIVING
From countryliving.com
SEEDED CRACKERS - VJ COOKS
From vjcooks.com
SEEDED BUTTERMILK CRACKERS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
WHOLE GRAIN BUTTERMILK CUMIN CRACKERS RECIPES
From tfrecipes.com
COPYCAT OLD EDWARDS INN BUTTERMILK CRACKERS
From thecafesucrefarine.com
SEEDED MULTIGRAIN CRACKERS - DAVID LEBOVITZ
From davidlebovitz.com
BUTTERMILK-CUMIN CRACKERS RECIPE - YUMMLY
From yummly.com
FALAFEL CRACKERS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERMILK CRACKERS - THE BAKE DEPT
From thebakedept.com
BUTTERY RICH CRACKERS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
