Buttermilk Cucumber Dressing Recipes

CUCUMBER BUTTERMILK SALAD DRESSING

Cucumber Buttermilk Salad Dressing image

I extended bottled salad dressing to come up with this refreshing combination. Full of cucumber flavor, it's wonderful over dark greens and fresh vegetables, It's a recipe I turn to time and again.-Connie Thomas, Jensen, Utah

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

Ingredients

1/2 cup buttermilk
1/2 cup reduced-fat sour cream
1/4 cup prepared cucumber ranch salad dressing
1 teaspoon dried minced onion
1/4 teaspoon sugar
2 tablespoons grated peeled cucumber, patted dry
Salad greens and vegetables of your choice

Steps:

In a small bowl, whisk the first five ingredients until blended. Refrigerate overnight. Stir in cucumber. Serve over a tossed salad.

Nutrition Facts :

POACHED SALMON WITH POTATOES, CUCUMBER, AND BUTTERMILK-DILL DRESSING

Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 8

Ingredients

Coarse salt and freshly ground pepper
1 skin-on salmon fillet (about 1 1/4 pounds), preferably wild
1 pound baby potatoes, such as Yukon Gold
2/3 cup buttermilk
1/3 cup mayonnaise
3 tablespoons coarsely chopped fresh dill
1 large cucumber (about 3/4 pound), peeled and thinly sliced
Lemon wedges, for serving

Steps:

Bring 1 1/4 inches of water to a boil in a large straight-sided skillet. Generously season with salt. Add salmon, skin-side down; return to a boil. Remove from heat, cover, and let stand until salmon is just opaque throughout, 15 to 17 minutes. Use a slotted spatula to transfer salmon to a plate, skin-side up.
Meanwhile, bring 2 inches of water to a simmer in a large pot fitted with a steamer basket (or a metal colander). Place potatoes in basket, cover, and steam until easily pierced with the tip of a sharp knife, 12 to 15 minutes.
Whisk together buttermilk and mayonnaise in a bowl, stir in dill, and season with salt and pepper. Remove skin from salmon; flake fish into large pieces. Divide salmon, potatoes, and cucumber among plates; drizzle with dressing, and serve with lemon wedges.

CUCUMBER-BASIL BUTTERMILK DRESSING

Cucumber-Basil Buttermilk Dressing image

Make and share this Cucumber-Basil Buttermilk Dressing recipe from Food.com.

Provided by Bill Hilbrich

Categories Vegetable

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 clove garlic
2/3 cup buttermilk
2/3 cup sour cream
1/2 cup cucumber, cut in chunks
2 tablespoons fresh basil or 2 teaspoons dried basil, chopped
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
salt & pepper

Steps:

In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).

Nutrition Facts : Calories 253.4, Fat 21.4, SaturatedFat 12.4, Cholesterol 57.8, Sodium 256.8, Carbohydrate 10.4, Fiber 0.4, Sugar 9.5, Protein 6.4

CUCUMBER AND TOMATO SALAD WITH BUTTERMILK DRESSING

Cucumber and Tomato Salad with Buttermilk Dressing image

Categories Salad Milk/Cream Tomato Appetizer No-Cook Quick & Easy Mayonnaise Cucumber Summer Chive Lettuce Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1 1/2 cups well-shaken buttermilk
2 tablespoons white-wine vinegar
1/2 cup finely chopped fresh chives
6 medium cucumbers, peeled and cut into 1-inch pieces
8 beefsteak tomatoes, cut into 1/2-inch wedges
2 heads iceberg lettuce, cored and cut into 2-inch chunks

Steps:

Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.

BUTTERMILK CUCUMBER DRESSING

Buttermilk Cucumber Dressing image

Make and share this Buttermilk Cucumber Dressing recipe from Food.com.

Provided by PrimQuilter

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup buttermilk
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 cup cucumber, peeled, seeded and finely chopped

Steps:

Mix ingredients together and chill for several hours.
Shake or stir well before serving.

Nutrition Facts : Calories 90, Fat 1.9, SaturatedFat 1, Cholesterol 7.3, Sodium 831.9, Carbohydrate 12.3, Fiber 0.6, Sugar 9.8, Protein 6.8

CUCUMBER AND TOMATO SALAD WITH BUTTERMILK DRESSING

Cucumber and Tomato Salad with Buttermilk Dressing image

For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Lettuce Salads

Number Of Ingredients 7

Ingredients

2 cup(s) mayonnaise
1 1/2 cup(s) well-shaken buttermilk
2 tablespoon(s) white wine vinegar
1/2 cup(s) finely chopped fresh chives
6 medium cucumbers, peeled and cut into 1-inch pieces
8 - beefsteak tomatoes, cut into 1/2-inch wedges
2 - heads iceberg lettuce, cored and cut into 2-inch chunks

Steps:

Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
Cooks' note: Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.

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