Buttermilk Cranberry Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY BUTTERMILK SCONES



Cranberry Buttermilk Scones image

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.

Provided by Taste of Home

Categories     Brunch     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup cold butter
1 cup buttermilk
1 cup dried cranberries
1 teaspoon grated orange zest
1 tablespoon whole milk
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

DRIED CRANBERRY SCONES



Dried Cranberry Scones image

I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter
3/4 cup buttermilk
1 large egg, room temperature
3/4 cup white baking chips
3/4 cup dried cranberries
1 tablespoon turbinado (washed raw) sugar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY-ORANGE BUTTERMILK SCONES



Cranberry-Orange Buttermilk Scones image

I couldn't find this exact recipe posted, so I am posting ANOTHER cranberry scone recipe. :) My mom makes these and they always turn out moist and flaky. They are especially good if you use dried cranberries that are flavored with orange (I found them at Trader Joe's). Since I don't usually have buttermilk on hand, I combine 1 Tbsp. lemon juice plus enough milk to equal one cup and let it curdle while I am mixing the dry ingredients.

Provided by Al Al

Categories     Scones

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup cold butter or 3/4 cup margarine
1 cup buttermilk
1 cup dried cranberries
1 teaspoon grated orange peel
1 tablespoon milk
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
  • Cut in butter till crumbly.
  • Stir in buttermilk gently until just combined.
  • Fold in cranberries and orange peel.
  • Turn onto a floured surface and divide into two balls.
  • Pat each ball into a six inch circle and place on a lightly greased baking sheet.
  • Cut each into six wedges, leaving them together on the pan.
  • Brush with milk, then sprinkle on the sugar combined with the cinnamon.
  • Bake in a 400 degree oven for 15-20 minutes or until golden brown.
  • You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.

Nutrition Facts : Calories 258.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.5, Sodium 397.7, Carbohydrate 33.9, Fiber 1.3, Sugar 9, Protein 4.1

BUTTERMILK CRANBERRY SCONES



Buttermilk Cranberry Scones image

Number Of Ingredients 11

2 cups all purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small chunks
1/2 cup buttermilk
1 large egg
1/3 cup sweetened dried cranberries, chopped fine
finely grated zest from one small lemon (about 2 teaspoons)
heavy cream (optional, for brushing tops of scones)

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. In a medium bowl, whisk or sift together flour, sugar, baking powder, soda and salt. Add butter chunks and toss lightly with flour; place bowl in fridge.
  • 3. In a small bowl, whisk together egg, buttermilk, and lemon zest; place bowl in fridge.
  • 4. Get organized: measure out and chop the cranberries; set aside. Line a baking sheet with parchment or a silpat; set aside. Lightly dust a counter top with flour. Pour a little bit of heavy cream in a bowl and have a pastry brush handy.
  • 5. Remove bowls of flour and buttermilk from fridge. Cut butter into flour with a pastry blender or rub together with your fingertips until it resembles coarse crumbs. Add cranberries and stir to combine.
  • 6. Add buttermilk mixture all at once to flour mixture and stir until the mixture clumps together. Dump mixture out onto floured counter top and, with floured hands, gather into a ball and knead once or twice to combine everything. Pat into a circle about 1/2 inch thick. Cut into 8 slices, like a pie, or cut with biscuit or cookie cutters into whatever shape you prefer. Put scones on lined baking sheet and brush lightly with heavy cream (optional).
  • 7. Bake in a preheated 425 degree oven for 13-15 minutes until lightly browned. Remove to cooling rack.
  • 8. Enjoy with someone you love.

Nutrition Facts : Calories 267 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 53 g, Sugar 0 g, Protein 9 mg

BUTTERMILK SCONES



Buttermilk Scones image

Provided by Food Network

Categories     side-dish

Yield 16 scones

Number Of Ingredients 9

3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk
1/2 cup currants (optional)
1 tablespoon heavy cream, for brushing

Steps:

  • Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
  • Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.

WHITE CHOCOLATE-CRANBERRY SCONES



White Chocolate-Cranberry Scones image

Delicious white chocolate and dried cranberry scones.

Provided by JONILEWIS

Categories     Scones

Time 30m

Yield 12

Number Of Ingredients 11

1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter
¾ cup white chocolate chips
½ cup dried cranberries
⅔ cup buttermilk
1 large egg
1 tablespoon heavy cream
1 tablespoon coarse granulated sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
  • Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
  • Bake in the preheated oven until barely golden around the edges, about 15 minutes.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 28.5 g, Cholesterol 40.5 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 212 mg, Sugar 15.5 g

More about "buttermilk cranberry scones recipes"

CRANBERRY SCONES | BETTER HOMES & GARDENS
cranberry-scones-better-homes-gardens image
2011-06-15 Recipes and Cooking; Cranberry Scones; Cranberry Scones. Rating: 4 stars. 21 Ratings . 5 star values: 10 4 star values: 7 3 star values: 1 …
From bhg.com
4/5 (21)
Total Time 42 mins
Servings 12
Calories 285 per serving
  • Preheat oven to 400°F. In a large bowl stir together flour, powdered sugar, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in dried cranberries. Make a well in center of flour mixture.
  • In a small bowl combine eggs and the 1/2 cup buttermilk. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened.
  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until dough is nearly smooth. Divide dough in half. Pat or lightly roll each portion into a 1/2-inch-thick circle. Cut each circle into six wedges. (Or instead of dividing dough in half, pat or lightly roll dough until 1/2 inch thick. Cut dough with a floured 2-1/2-inch round cutter.)
  • Place scones 1 inch apart on an ungreased baking sheet. Lightly brush tops with additional buttermilk and sprinkle with granulated sugar. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack; cool for 5 minutes. Serve warm with whipped cream.


CRANBERRY SCONES | RICARDO
cranberry-scones-ricardo image
2012-06-01 Scones. In a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse until the butter pieces are pea …
From ricardocuisine.com
4/5 (51)
Total Time 40 mins
Category Main Dishes
Calories 145 per serving
  • With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a cookie sheet with parchment paper.
  • In a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse until the butter pieces are pea-sized. Add the buttermilk and pulse just long enough to moisten the flour. Transfer to a bowl and fold in the cranberries. Do not overmix.
  • Brush with buttermilk and sprinkle with sugar. Bake until golden brown, 15 to 20 minutes. Let cool on a rack.


CRANBERRY-BUTTERMILK SCONES RECIPE | MYRECIPES
cranberry-buttermilk-scones-recipe-myrecipes image
2011-12-20 Instructions Checklist. Step 1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries. Combine buttermilk, egg and …
From myrecipes.com
Servings 10
  • Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
  • Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375° for 15 minutes or until golden.


BUTTERMILK CRANBERRY SCONES RECIPE - RECIPELAND.COM
buttermilk-cranberry-scones-recipe-recipelandcom image
1996-01-28 Add buttermilk mixture. Stir with a fork until a soft dough forms. Turn out dough onto a lightly floured board and give 5 to 6 kneads, just until …
From recipeland.com
4.1/5 (43)
Total Time 45 mins
Servings 8
Calories 357 per serving


OUR FINEST BUTTERMILK SCONES | CANADIAN LIVING
our-finest-buttermilk-scones-canadian-living image
2012-10-25 Apricot Almond Scones Sprinkle 3/4 cup chopped dried apricots over ingredients just before stirring together. Shape and bake as directed; let cool completely. Stir together 1 cup icing sugar, 2 tbsp milk, dash almond extract …
From canadianliving.com


CHOCOLATE CRANBERRY BUTTERMILK SCONES | CANADIAN LIVING
chocolate-cranberry-buttermilk-scones-canadian-living image
2019-04-02 Brush with remaining buttermilk; sprinkle with sugar (if using). Bake until deep golden brown, about 19 minutes. Transfer to rack. Test Kitchen Make-Ahead: Freeze unbaked scones on a baking sheet, then transfer to a freezer …
From canadianliving.com


CRANBERRY-BUTTERMILK SCONES RECIPE | HEALTH.COM
2011-08-25 Recipes; Cranberry-Buttermilk Scones; Cranberry-Buttermilk Scones. Rating: Unrated. Be the first to rate & review! These low-fat scones are filled with cranberries and …
From health.com
Servings 6
Calories 266 per serving
Total Time 25 mins
  • Preheat oven to 400°. Combine first 5 ingredients; cut in butter with pastry blender until mixture resembles a coarse meal.
  • Whisk together the buttermilk, egg, and vanilla. Add to dry ingredients with cranberries; stir just until moist.
  • On lightly floured surface, knead dough with floured hands 5 or 6 times; pat into 7-inch round. Cut into 6 wedges; transfer wedges to parchment-lined baking sheet.
  • Brush tops with egg white, and sprinkle with coarse sugar. Bake 15 minutes or until golden. Let cool on wire rack 10 minutes before serving.


BUTTERMILK CRANBERRY SCONES - HARBOUR BREEZE HOME
2015-11-25 Instructions. Sift dry ingredients together. Cut in shortening until crumbly. Beat egg and milk. Add all at once along with the syrup. Add 1 cup craisens. Roll out to about 1/2" thick and cut with a biscuit cutter. Bake at 425 degrees for 15 minutes. Cool.
From harbourbreezehome.com
Reviews 1
Estimated Reading Time 2 mins
Category Brunch


CRANBERRY BUTTERMILK SCONES RECIPE - COOKEATSHARE
2009-10-08 Position rack in center of oven and preheat to 375. Butter two 9" diameter cake pans. Combine flour, 1/4 c sugar, baking pwdr and salt in large bowl. Add in butter, rub in with…
From cookeatshare.com
1/5
Calories 620 per serving


CRANBERRY CORNMEAL SCONES WITH PECANS RECIPE - THE SPRUCE EATS
2007-02-14 Heat oven to 400 F. Lightly grease and flour a scone pan or baking sheet. In a food processor or large bowl, combine the flour, cornmeal, 1/3 cup sugar, baking powder, soda, and salt. If using the food processor, pulse a few times to combine. Cut butter into pieces and add to the dry ingredients. Pulse until the mixture is like a coarse meal.
From thespruceeats.com
4.8/5 (15)
Total Time 30 mins
Category Breakfast, Brunch, Snack
Calories 376 per serving


CRANBERRY BUTTERMILK SCONES RECIPE: HOW TO MAKE IT
Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
From preprod.tasteofhome.com
Cuisine Europe, British
Category Brunch, Desserts
Servings 12
Total Time 30 mins


CRANBERRY SCONES WITH BUTTERMILK RECIPES WITH INGREDIENTS ...
Cranberry Scones With Buttermilk Recipes CRANBERRY-WALNUT SCONES. Take a break from regular bread with this delicious scone that's made using Bisquick® baking mix, cranberries and walnut. Ready in just 30 minutes! Provided by By Betty Crocker Kitchens. Categories Side Dish. Time 30m. Yield 12. Number Of Ingredients 10. Ingredients; 2 tablespoons water: 1 cup …
From tfrecipes.com


DRIED CRANBERRY SCONES WITH BUTTERMILK - ALL INFORMATION ...
Cranberry Buttermilk Scones Recipe: How to Make It top www.tasteofhome.com. 1 cup buttermilk 1 cup dried cranberries 1 teaspoon grated orange zest 1 tablespoon whole milk 1/4 teaspoon ground cinnamon Directions In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until …
From therecipes.info


BUTTERMILK SCONES RECIPE THERMOMIX - SIMPLE CHEF RECIPE
2022-02-03 The buttermilk can be used for waffles, scones, pancakes etc. Use a cookie cutter n place on parchement paper. A little too much if yesterday’s consumption is anything to go by. Roll on thermal mat with light dusting flour. Cheese Scones Cheese scones, Thermomix recipes, Recipes . NATIONAL BUTTERMILK BISCUIT DAY May 14 Food, Thermomix
From simplechefrecipe.com


33 BEST CRANBERRY ORANGE SCONES WITH BUTTERMILK IDEAS ...
May 28, 2018 - Explore Janet Stoddard's board "cranberry orange scones with buttermilk" on Pinterest. See more ideas about recipes, cranberry orange scones, food.
From pinterest.ca


CRANBERRY BUTTERMILK SCONES | RECIPE | SCONES, CRANBERRY ...
Jan 30, 2018 - Cranberry Buttermilk Scones are the perfect addition to your Christmas Tea or Christmas brunch. They are so festive with the addition of dried cranberries (we used cranraisins). You could serve these with clotted cream or. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


CRANBERRY BREAD RECIPE WITH BUTTERMILK - ALL INFORMATION ...
Cranberry Buttermilk Bread | Foodtalk best www.foodtalkdaily.com. Mix in the buttermilk (batter will be thick). Then fold in the chopped cranberries and pecans. Spread batter evenly into your prepared loaf pan and for an 8 x 4″ loaf, bake at 350˚F for 48 to 50 minutes, until toothpick inserted in center comes out clean or almost clean—be careful not to over-bake, or loaf will be …
From therecipes.info


CRANBERRY BUTTERMILK SCONES RECIPES WITH INGREDIENTS ...
Recipes; Cranberry-Buttermilk Scones; Cranberry-Buttermilk Scones. Rating: 3 stars. 2 Ratings. 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Read Reviews Add … From myrecipes.com. Preheat oven to 400°. Combine first 5 ingredients; cut in butter with pastry blender until mixture resembles a coarse meal. Whisk together the …
From tfrecipes.com


BUTTERMILK CRANBERRY SCONES WITH HOMEMADE RECIPE CARDS
And, since we are talking about swapping recipes with friends, I wanted to share a recipe with you. Buttermilk Cranberry Scones. Ingredients For scones. 2 cups flour; 3 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon salt; 5 tablespoons cold unsalted butter, cubed; 1 cup buttermilk; 1 egg ; 1 1/2 cup cranberries, sliced in half; 1 teaspoon orange zest; Juice of half …
From meetpenny.com


CRANBERRY BUTTERMILK SCONES RECIPE
Cranberry buttermilk scones recipe. Learn how to cook great Cranberry buttermilk scones . Crecipe.com deliver fine selection of quality Cranberry buttermilk scones recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry buttermilk scones recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Cranberry …
From crecipe.com


10 IRRESISTIBLE BUTTERMILK SCONES TO BAKE THIS WEEKEND ...
2021-06-12 Buttermilk makes these scones soft and fluffy. Frozen blueberries or raisins may be substituted for fresh blueberries. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. Dust tops of scones with powdered sugar; serve warm with tea or coffee. Watch the Video.
From allrecipes.com


Related Search