Buttermilk Cookie Salad Recipes

FUDGE STRIPE COOKIE SALAD WITH MANDARIN ORANGES

Fudge Stripe Cookie Salad with Mandarin Oranges image

This cookie salad is one of my favorite summertime desserts. True, it's not your typical potluck "salad" but trust me, your guests won't mind one bit!

Provided by Erica Walker

Time 10m

Number Of Ingredients 6

Ingredients

6.8 oz instant vanilla pudding mix
2 c. milk
16 oz frozen whipped topping (thawed)
22 oz mandarin oranges (drained)
20 oz crushed pineapple (drained)
25 fudge stripe cookies

Steps:

In a large bowl, combine vanilla pudding mix and milk.
Beat with an electric hand mixer until thick (about 1 minute).
Fold in whipped topping.
Stir in mandarin oranges and crushed pineapple.
Refrigerate until ready to serve.
Immediately before serving, crush fudge stripe cookies and stir into the pudding mixture.

Nutrition Facts : Calories 302 kcal, Carbohydrate 54 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 257 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

EASY OREO COOKIE SALAD RECIPE

Easy Oreo Cookie Salad Recipe image

Kids will eat every last bite of the sweet salad. Creamy whipped topping, tangy buttermilk and instant pudding all mixed around everyone's favorite Oreo cookie crumbs!

Provided by RecipeTips

Time 15m

Number Of Ingredients 4

Ingredients

1/2 package Oreo cookies
2 packages instant vanilla pudding (3 oz pkgs)
2 cups buttermilk
8 ounces whipped topping, thawed

Steps:

Crumble the Oreos and set aside. Mix pudding with buttermilk. Fold in thawed whipped topping and Oreos. Garnish with crumbled or mini Oreos.

COOKIE SALAD I

Cookie Salad I image

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Provided by JT

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

Steps:

In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g

BUTTERMILK SALAD

Buttermilk Salad image

My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!

Provided by Bobtail

Categories Low Protein

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can crushed pineapple, do not drain
1 (3 1/2 ounce) package strawberry Jell-O gelatin dessert
1 cup buttermilk
8 ounces Cool Whip

Steps:

Heat undrained pineapple and jello in a saucepan till jello is dissolved.
Mix in buttermilk and Cool Whip.
Pour into mold or bowl.
Refrigerate for several hours or overnight.

Nutrition Facts : Calories 222.2, Fat 10, SaturatedFat 8.5, Cholesterol 1.6, Sodium 129.7, Carbohydrate 31.6, Fiber 0.3, Sugar 30.4, Protein 3.3

COOKIE SALAD

Cookie Salad image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

Steps:

In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

MOM'S BUTTERMILK COOKIES

Mom's Buttermilk Cookies image

I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
3 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts, optional

Steps:

Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

MANDARIN COOKIE SALAD

Mandarin Cookie Salad image

"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

Steps:

In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

COOKIE SALAD

Cookie Salad image

Yummy whipped salad that the kids and adults love! Keep in the refrigerator.

Provided by JBrent Petrie

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (16 ounce) package fudge stripe cookies
1 cup buttermilk
1 (3.5 ounce) package instant vanilla pudding mix
3 bananas, cut into 1/2-inch pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can mandarin oranges, drained

Steps:

Break 2/3 of the fudge stripe cookies into quarters.
Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g

BUTTERMILK COOKIE SALAD

buttermilk cookie salad image

this is another great salad the kids love

Provided by Patsy Fowler

Categories Other Salads

Time 20m

Number Of Ingredients 6

Ingredients

2--- 3.5 oz instant vanilla pudding
2--- 8 oz cool whip, thawed
1 qt buttermilk
1--- 20 oz pineapple, crushed
1---- 8 oz mandarin oranges, drained
1 pkg chocolate striped shortbread cookies, crushed

Steps:

1. First mix the cool whip and pudding. This will be grainy. Slowly add in the buttermilk. Finish by adding in the pineapple and oranges.
2. Now cover and chill for at least 2 hours or overnight. Right before serving sprinkle the cookie crumbs over top.

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