Buttermilk Coconut Bars Recipes

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BUTTERY COCONUT BARS



Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERMILK CINNAMON BARS



Buttermilk Cinnamon Bars image

These are easy to make, easy to take to a party, and easy to eat. Heavens!8)

Provided by Nancy Allen

Categories     Cookies

Time 35m

Number Of Ingredients 15

2 c all purpose flour
1 1/4 c white sugar
1/4 c brown sugar
1 stick butter, softened
1/2 c chopped nuts (i used pecans)
1 tsp baking soda
1 tsp cinnamon
3/4 tsp salt
1 c buttermilk
1 tsp vanilla
1 egg
GLAZE
2 c powdered sugar
4 Tbsp milk
1/4 tsp vanilla

Steps:

  • 1. Preheat oven to 350. In a large mixing, combine flour, sugars and butter. Mix at low speed until crumbled well.
  • 2. Press 2 cups of mixture into ungreased 9x13 baking pan. To remaining crumb mixture add your nuts, baking soda, cinnamon, salt, buttermilk, vanilla and egg and blend well. Pour evenly over crumb crust.
  • 3. Bake at 350 for 20-25 minutes or until golden brown and tests done in the center with toothpick.
  • 4. To make glaze-blend all ingredients until smooth. streusel glaze all around the surface of the bars. Cut into bars and serve after they have cooled a bit.

BUTTERMILK CINNAMON BARS



Buttermilk Cinnamon Bars image

These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it.

Provided by Dienia B.

Categories     Bar Cookie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 1/4 cups sugar
3/4 cup brown sugar
2 cups flour
1/2 cup nuts
1/2 cup coconut
1 egg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup buttermilk
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon butter
1 tablespoon milk

Steps:

  • Cream butter, sugar and brown sugar.
  • Add flour. Divide in 1/2.
  • To the first half add nuts and coconut.
  • Press into the bottom of a 9x13 pan; set aside.
  • Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
  • Spread over first layer.
  • Bake in 350 degree Fahrenheit oven for 45 minutes.
  • While still warm frost with thin icing.

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