Buttermilk Chocolate Cookies Recipes

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BUTTERMILK COOKIES



Buttermilk Cookies image

These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.

Provided by Dana Wrightsman

Categories     Desserts     Cookies     Sugar Cookies

Time 26m

Yield 36

Number Of Ingredients 9

1 cup shortening
2 cups white sugar
4 eggs
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
4 teaspoons vanilla extract

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 22.3 g, Cholesterol 24.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 203.9 mg, Sugar 11.6 g

CHOCOLATE BUTTERMILK SQUARES



Chocolate Buttermilk Squares image

Every time I take a pan of these to a picnic, it comes back clean! At home, they disappear as fast as I can stir them. -Clarice Baker, Stromsburg, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 19

1 cup butter, cubed
1/4 cup baking cocoa
1 cup water
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
3 to 4 drops red food coloring, optional
FROSTING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/4 cup buttermilk
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
3/4 cup chopped almonds, optional

Steps:

  • In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.

Nutrition Facts : Calories 466 calories, Fat 19g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 380mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERMILK CHOCOLATE CHIP COOKIES



Buttermilk Chocolate Chip Cookies image

Chocolate chip cookies made with buttermilk baking mix (Bisquick).

Provided by Robin J.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 6

½ cup butter
1 cup packed brown sugar
1 egg
2 cups buttermilk baking mix
½ cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix butter or margarine, sugar and egg together. Stir in baking mix, nuts, and chocolate chips.
  • Drop teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake about 10 minutes, or until lightly browned.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 21 g, Cholesterol 17.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 225.9 mg, Sugar 13.2 g

MOM'S BUTTERMILK CHOCOLATE CAKE



Mom's Buttermilk Chocolate Cake image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, plus more for greasing the pan
2 cups all-purpose flour
2 cups sugar
11/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter
3/4 cup buttermilk
4 tablespoons unsweetened cocoa powder
1 pound confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Pour into the prepared cake pan and bake until firm to the touch and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool 10 minutes in the pan before turning out on a rack to cool completely.
  • For the frosting: Make the frosting as soon as the cake is out of the oven. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Spread the frosting evenly on the cake.

BUTTERMILK CHOCOLATE CHIP COOKIES



Buttermilk Chocolate Chip Cookies image

Make and share this Buttermilk Chocolate Chip Cookies recipe from Food.com.

Provided by Marie

Categories     Drop Cookies

Time 42m

Yield 6 dozen

Number Of Ingredients 10

1 cup shortening
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1/2 cup buttermilk
1 (6 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Cream together shortening and sugars.
  • Beat in eggs.
  • Add vanilla.
  • Sift together flour and soda.
  • Add dry ingredients, alternately with buttermilk to creamed mixture.
  • Stir in chocolate chips and walnuts.
  • Drop by teaspoon about 2 inches apart on greased cookie sheets.
  • Put 1/2 walnut on top of each cookie.
  • Bake in 350° degree oven for 12 to 15 minutes or until done.
  • Remove from sheet and cool on racks.

Nutrition Facts : Calories 1095.4, Fat 57.8, SaturatedFat 15.5, Cholesterol 71.3, Sodium 273.7, Carbohydrate 138.5, Fiber 4.7, Sugar 86, Protein 13.4

BUTTERMILK CHOCOLATE COOKIES



Buttermilk Chocolate Cookies image

from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html

Provided by ellie3763

Categories     Drop Cookies

Time 32m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
3/4 cup cocoa powder
2 cups sugar
1 teaspoon vanilla extract
2/3 cup buttermilk
2 cups chocolate chips

Steps:

  • Preheat oven to 350°F Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • Melt butter in the microwave.
  • In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
  • Whisk in sugar, vanilla extra, and buttermilk.
  • Gradually stir in the flour mixture until no streaks of flour remain.
  • Stir in chocolate chips.
  • Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
  • Bake 10-12 minutes until cookies are set around the edges.
  • Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.

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