Buttermilk Chess Pie Recipes

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BUTTERMILK CHESS PIE



Buttermilk Chess Pie image

This simple buttermilk custard pie is an American classic.

Provided by Krystina

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
  • Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 63 g, Cholesterol 147.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 263.9 mg, Sugar 51.3 g

BUTTERMILK CHESS PIE



Buttermilk Chess Pie image

Make and share this Buttermilk Chess Pie recipe from Food.com.

Provided by KittyKitty

Categories     Pie

Time 50m

Yield 1 9-inch pie

Number Of Ingredients 7

5 large eggs, lightly beaten
2 cups sugar
2/3 cup buttermilk
1/2 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell

Steps:

  • Combine first 6 ingredients, stirring until blended;pour into pastry shell.
  • Bake at 350F for 45 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 3810, Fat 180.8, SaturatedFat 82.5, Cholesterol 1308.1, Sodium 2151.6, Carbohydrate 507.2, Fiber 3.5, Sugar 410.3, Protein 50.9

DEEP-DISH BUTTERMILK CHESS PIE



Deep-Dish Buttermilk Chess Pie image

This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.

Provided by Chef shapeweaver

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 3/4 cups granulated sugar
2 tablespoons all-purpose flour
1/4 cup yellow cornmeal
1/4 teaspoon salt
2/3 cup buttermilk
5 large eggs, slightly beaten
1 teaspoon vanilla
1/2 cup melted margarine
1 unbaked deep dish pie shell

Steps:

  • Preheat oven to 350ºF.
  • Mix together buttermilk and eggs; set aside.
  • Combine sugar, flour, cornmeal, and salt in a large bowl.
  • Add buttermilk/egg mixture.
  • Stir in vanilla and melted margarine.
  • Pour into unbaked pie crust.
  • Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
  • Cool on wire rack for 1 hour.

Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9

BUTTERMILK CHESS PIE



Buttermilk Chess Pie image

Make and share this Buttermilk Chess Pie recipe from Food.com.

Provided by Kayla 4

Categories     Pie

Time 45m

Yield 1 pie, 5-7 serving(s)

Number Of Ingredients 6

3 eggs
1 1/2 cups sugar
1/4 cup flour
3/4 cup buttermilk
1/4 cup margarine
1 teaspoon vanilla

Steps:

  • Beat eggs well.
  • Add sugar and flour and beat well.
  • Add buttermilk and margarine and vanilla.
  • Pour in 9-inch pie shell and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 397.3, Fat 12.4, SaturatedFat 2.7, Cholesterol 128.4, Sodium 187.2, Carbohydrate 67, Fiber 0.2, Sugar 62.1, Protein 5.7

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