Buttermilk Cheese Bread Recipes

TANGY BUTTERMILK CHEESE BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
• To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

BUTTERMILK CHEESE LOAF

Steps:

• 1. Heat oven to 375. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture. Combine eggs, buttermilk, and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased loaf pan. Bake for 30-35 mins or until a wooden pick insterted in center comes out clean. Cool in pan for 10 mins. Remove from pan.

BUTTERMILK-HERB BREAD

Steps:

• In a large bowl, sprinkle the yeast over the warm water. Let stand for about 10 minutes, until foamy.
• Stir the buttermilk, egg, oil, dressing mix, and salt into the yeast mixture. Stir in 2 cups of the flour using a wooden spoon. Add remaining flour 1/2 cup at a time until the dough can be picked up out of the bowl. Knead on a floured surface for 6 to 8 minutes, until smooth and elastic. Try not to add much more flour. Place in a greased bowl, and turn to coat. Cover with a cloth, and let it rise in a warm place until doubled in size.
• Press the air out of the dough, and divide into two pieces. Form into tight loaves, and place each one into a greased 8x4 inch loaf pan. Let rise until a your finger leaves a mark when lightly pressed into the dough.
• Preheat the oven to 350 degrees F (175 degrees C). Bake loaves for about 20 minutes in the preheated oven, until golden brown. When finished, the loaves should sound hollow when tapped on the bottom.

TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer.
• Select White Bread setting. Start.
• To bake bread in oven: select dough or manual cycle.
• Once cycle is complete, shape dough and place in a greased loaf pan.
• Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
• In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.

CHEDDAR-BUTTERMILK CORN BREAD

Steps:

• Preheat oven to 400°F. Butter 8x8x2-inch metal baking pan. Whisk first 6 ingredients in medium bowl to blend. Mix in cheese. Whisk buttermilk, eggs, and melted butter in another medium bowl to blend. Add buttermilk mixture to dry ingredients and stir just until incorporated; do not overmix. Transfer batter to prepared pan. Bake until bread is golden on top and tester inserted into center comes out clean, about 22 minutes. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely in pan on rack. Cover with foil and store at room temperature.)

BUTTERMILK CHEESE BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in recommended order and set on dough cycle.
• Check consistency of dough and add additional water or flour, if necessary.
• At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.

BUTTERMILK CHEDDAR-BACON BREAD

Steps:

• Heat oven to 350ºF.
• Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
• Pour into 8x4-inch loaf pan sprayed with cooking spray.
• Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

BUTTERMILK BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).