Buttermilk Candy Recipes

BUTTER MINTS

Butter Mints image

Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 12h35m

Yield Makes 10 dozen

Number Of Ingredients 6

Ingredients

1 stick cold unsalted butter, cut into small pieces
4 cups confectioners' sugar, plus more for dusting
1/4 teaspoon pure peppermint extract
1 tablespoon whole milk
Pinch of kosher salt
Gel food coloring, such as AmeriColor in Soft Pink, Avocado, Super Red, and Fuchsia (optional)

Steps:

Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.

GREAT GRANDMA KENNEDY'S BUTTERMILK CANDY

Great Grandma Kennedy's BUTTERMILK CANDY image

This recipe is dated 1915. My grandmother use to make it when I was a young girl....

Provided by Colleen Sowa @colleenlucky7

Categories Candies

Number Of Ingredients 3

Ingredients

2 cup(s) sugar
- butter (the size of a walnut)
1 cup(s) buttermilk

Steps:

In saucepan, boil together sugar, butter, buttermilk, until it forms a soft ball stage in cold water. Remove from the fire, beat until creamy. Pour into buttered pans, cut in squares when cool.

BUTTERMILK CANDY

Buttermilk Candy image

Make and share this Buttermilk Candy recipe from Food.com.

Provided by Sharon123

Categories Candy

Time 55m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup buttermilk
1/8 lb butter (1/2 stick)
2 cups sugar
1/2 teaspoon corn syrup
1 teaspoon baking soda
1 cup nuts
1/2 teaspoon vanilla

Steps:

Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water.
Add vanilla and nuts and beat till creamy.
When cool, cut into squares.
Also makes good frosting for spice cake.

Nutrition Facts : Calories 1440.8, Fat 59.3, SaturatedFat 20, Cholesterol 65.9, Sodium 1379.7, Carbohydrate 224.5, Fiber 6.2, Sugar 209.4, Protein 16.1

BUTTERMILK PRALINES

Buttermilk Pralines image

Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 pounds.

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup buttermilk
1 teaspoon baking soda
1 tablespoon butter
1-1/2 cups pecan halves
1 teaspoon vanilla extract

Steps:

In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°. , Stir in butter and pecans; cook until thermometer reads 230°. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool.

Nutrition Facts :

BUTTERMILK CANDY GLAZE

Buttermilk Candy Glaze image

Make and share this Buttermilk Candy Glaze recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/4 cup butter, softened
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon light corn syrup

Steps:

Combine all ingredients in saucepan, mix well.
Bring to a boil, stirring until sugar is dissolved.
Cook to 236* on candy thermometer.
Do not stir.
Pour over cake.

Nutrition Facts : Calories 652.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.5, Sodium 549.4, Carbohydrate 111.6, Sugar 106.1, Protein 2.3

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