Buttermilk Brown Sugar Rye Bread Ice Cream Recipes

BROWN BREAD ICE CREAM (NO ICE CREAM MAKER NECESSARY)

Brown Bread Ice Cream (no Ice Cream Maker Necessary) image

Make and share this Brown Bread Ice Cream (no Ice Cream Maker Necessary) recipe from Food.com.

Provided by evelynathens

Categories Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 egg yolks
1/3 cup sugar
1/2 cup buttermilk
1 1/2 cups finely grated fresh brown breadcrumbs (dried breadcrumbs won't work!)
1 1/4 cups heavy cream
1 tablespoon rum
1 teaspoon vanilla extract

Steps:

Whisk egg yolks and sugar in bowl until pale and creamy; heat buttermilk in pan until simmering but not boiling; carefully pour milk over the yolk mixture, whisking constantly; return mixture to pan and cook custard gently over low heat, stirring constantly until mixture lightly coats the back of a wooden spoon; remove from heat (do not allow to boil or it will curdle!); stir in rum and vanilla; transfer mixture to a bowl and fold in the breadcrumbs; place a piece of plastic wrap directly on the surface to prevent a skin from forming and cool.
Beat cream until soft peaks form; carefully fold cream into cooled custard; pour into freezer container and freeze until lightly frozen.

Nutrition Facts : Calories 245.9, Fat 19.9, SaturatedFat 12, Cholesterol 131.7, Sodium 42.8, Carbohydrate 13.7, Sugar 12.2, Protein 2.5

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