Buttermilk Bread Pudding Recipes

BUTTERMILK BREAD PUDDING WITH CARAMEL CREME FRAICHE

Steps:

• Place bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon. Pour mixture over bread cubes. Let stand for 15 minutes or until bread is softened. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean., In a large bowl, beat the cream, sour cream, caramel topping and rum until soft peaks form. Serve with warm or cooled bread pudding. Sprinkle with toasted coconut if desired.

BUTTERMILK BREAD PUDDING

Steps:

• 1. Preheat the oven to 350 degrees. Place 4 T of the butter in a 13x9" baking dish and place in the oven to melt.
• 2. Meanwhile, combine the bread cubes, buttermilk and raisins in a large mixing bowl. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract and rum extract. Pour over the bread mixture and stir gently to combine.
• 3. Transfer to the prepared pan nd pour over the melted butter. Bake 1 hour.
• 4. Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium heat. Stir constantly until the sugar dissolves and the sauce begins to thicken about 10 min. Add the rum. To serve, cut the warm bread pudding in squares, drizzle with the sauce and serve warm.

LOW-FAT BUTTERMILK BREAD PUDDING WITH STRAWBERRY SAUCE

Steps:

• To make the bread pudding:
• Preheat oven to 325°F. Whisk eggs and sugar to blend in large bowl. Beat in both milks and vanilla. Add bread and let stand 5 minutes. Transfer mixture into 7x11-inch baking dish. Sprinkle top of bread pudding lightly with nutmeg. Place baking dish in large pan. Add enough water to pan to come 1 inch up side of baking dish. Bake until pudding is set in center, approximately 1 hour 15 minutes. Cool completely. Serve with Strawberry Sauce.
• To make the strawbwerry sauce:
• Puree strawberries in blender or processor until smooth. Add enough lemon juice to season to taste. Add enough sugar substitute to sweeten to taste. (Can be prepared 4 days ahead; chill.)
• Makes about 1 3/4 cups.

BUTTERMILK PUDDING

Steps:

• In small bowl, soften the gelatin in cold water.
• Then add boiling water and stir until dissolved.
• Using large bowl, dissolve the sugar in buttermilk.
• Add lemon juice and rind.
• Strain the gelatin into it and mix until well blended.
• Pour into 2 quart dish.
• Chill until set, about 3 hours.