Buttermilk Bread For The Bread Machine Recipes

BUTTERMILK BREAD I

Steps:

• Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

BUTTERMILK BREAD FOR THE BREAD MACHINE

Steps:

• Place ingredients in bread machine,as listed above.
• Select basic bread machine cycle and start machine.

BUTTERMILK BREAD MACHINE BREAD RECIPE

Steps:

• Combine all ingredients into bread machine pan in the order listed above.
• Select the DOUGH cycle and press START.
• Check the dough at least twice during the mixing and kneading phase by lifting the lid to take a peek. The first time, look immediately after the machine starts mixing to ensure the paddles are engaged correctly. Look again 15 minutes into the DOUGH cycle to assess the consistency of the dough. For most recipes, the dough should stick to the side, then pull away cleanly.If your dough is too wet, add flour one tablespoon at a time.Conversely, if the dough is too dry, add one tablespoon of liquid at a time until the dough looks just right. Read more about this surprising secret to success with a bread machine here.
• When the DOUGH cycle has finished, check the dough to be sure it has risen to double the original size. If so, remove the dough to a lightly-floured surface for shaping. If your kitchen is cold and the dough has not doubled in size, leave it in the pan until it does. Then remove it for shaping. If your kitchen is warm, check the size of the dough before the DOUGH cycle completes. The dough may need to be removed and shaped early to avoid overproofing.
• Shape dough with your hands or a rolling pin into a rectangle roughly 14 x 10 inches. If dough is too elastic to shape, cover with a tea towel and let it rest for 10 minutes before trying again.
• Be sure there are no large visible bubbles, especially on the sides of the rectangle. Press them out or pinch them with your fingers to avoid tunnels in your bread. Also, brush off any excess flour as you go.
• Starting from the short side nearest you, roll the dough into a cylinder. Try not to stretch the dough, but neither should it be too loose. Pinch the seam shut and pull up the ends toward the seam and pinch them closed.
• Turn the cylinder of dough over so you can see the smooth top. Drop it into a lightly greased 8½ x 4½-inch loaf pan or a 9 x 4 x 4-inch Pullman pan. Gently smoosh the dough with your palms to make it level throughout the pan.
• Cover with a cheap shower cap or a tea towel. Let rise until peaking over the edge of the pan.
• About 15 minutes before you think your bread will be ready to bake, preheat your oven to 350˚F.
• Brush the top of the loaf with melted butter. Make one slash down the middle with a sharp knife or a razor blade. Pop into the oven for 30-40 minutes or until the internal temperature is 200˚F.
• Let cool for 5 minutes. Remove loaf from the pan and cool on a wire rack. To avoid squashing the loaf, let it cool at least 30 minutes before cutting.

BREAD MACHINE HONEY BUTTERMILK BREAD

Steps:

• Gather the ingredients.
• Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
• Use the dough cycle and shape the bread into a loaf.
• Place the loaf on a greased baking sheet or in a loaf pan and brush with an egg wash made with 1 large egg white and 2 teaspoons of water. If desired, sprinkle the loaf with sesame seeds.
• Bake at 375 F for about 30 minutes, or until the bread sounds hollow when tapped lightly on the bottom. Serve and enjoy.
• Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
• Use the dough cycle.
• Then knead again, adding some flour if the dough is sticky.
• Shape into rolls and allow to rise until doubled in bulk.
• You can use an egg wash and sprinkle with seeds of your choice; sesame, poppy, or caraway.
• Bake at 375 F until lightly browned. Serve and enjoy.

HOMEMADE BUTTERMILK BREAD

Steps:

• Combine buttermilk, butter, and sugar in a mixing bowl. In a separate bowl, combine dry ingredients, including yeast. Whisk dry ingredients together to combine, then add to buttermilk mixture in the mixing bowl. (I use a Kitchenaid Mixer.) Mix ingredients until well combined. I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add in another splash of buttermilk. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread!
• Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has doubled in size.
• Punch dough down and knead several times. Shape dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place dough back in the warm spot and let it rise for another 30-45 minutes.
• Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown. Let cool and slice.
• *You can substitute regular milk + lemon juice for buttermilk, but you won't quite get the full texture and flavor of this bread. So add buttermilk to the grocery list; you'll love it!

BUTTERMILK BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD

Steps:

• 1. Measure out all of the ingredients.
• 2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
• 3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
• 4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
• 5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
• 6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

BUTTERMILK BREAD

Steps:

• Let the buttermilk come to room temperature or microwave until almost warm.
• Add the ingredients to the machine in order given.
• Set on dough cycle.
• When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
• Let rise in a warm place until doubled in size or about 1 hour.
• Bake in a preheated 325 degree oven for 30 minutes.

BUTTERMILK BREAD FOR THE BREAD MACHINE

Steps:

• 1. In bread machine pan,place all ingredients in according to your particular model.
• 2. Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
• 3. Chose crust color and loaf size if available.
• 4. Bake accroding to your bread machine directions.

BUTTERMILK OATMEAL BREAD RECIPE

Steps:

• This is a recipe for a two-pound bread machine. Use the basic, white setting with medium crust for this recipe.
• Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. With my machine, I add the liquids first.
• Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
• If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.