Buttermilk Biscuit Sausage Pinwheels Recipes

SAUSAGE BISCUIT PINWHEELS

Steps:

• Preheat oven to 350 degrees.
• Tear a long sheet of wax paper, approximately 20 inches in length. Spray lightly with pam.
• Take out biscuits and separate. (I use Hungry Jack.) Place biscuits flat, in the middle of wax paper, so that you have two rows of five biscuits. Make sure edges touching.
• Press edges together and flatten biscuits so that you form one rectangle of dough. (This is done easier when the biscuits are at room temperature.).
• Spread raw sausage evenly on top of the dough. (I usually use Jimmy Dean Sage flavored sausage).
• Roll dough (lengthwise) so that you form one long log. Once the log is formed wrap in the wax paper and smooth out (and lengthen the log a bit).
• Unwrap log and slice into pinwheels. I generally get 20 to 24 slices out of one log.
• Place on lightly greased baking sheet and bake for approximately 20-25 minutes.
• Note: If you would like to freeze these for later use, only bake them for about 15 minutes. To reheat, place frozeen pinwheels in the oven and bake at 350 degrees for about 10 minutes.

PERFECT SAUSAGE PINWHEELS

Steps:

• Heat oven to 450°F.
• Create dough with Bisquick mix and milk.
• On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
• Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
• Start on one side and roll toward the other, creating a large log shape.
• (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
• Slice into 1/2 inch pieces.
• Bake for 10 to 12 minutes, or until golden brown.

SAUSAGE BISCUIT PINWHEELS

Steps:

• Measure and mix dry ingredients.
• Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl.
• Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.
• Open ground sausage and spread evenly on top of the dough.
• Roll up jelly-roll style.
• Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired).
• Arrange the slices on oiled cookie sheets.
• Brush tops with milk or melted butter to aid browning.
• Bake in 450 degree oven for 12 - 15 minutes.
• Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. The uncooked, unsliced roll can be wrapped and frozen for later use. Simply thaw, slice, bake and serve.

BUTTERMILK BISCUIT SAUSAGE PINWHEELS

Steps:

• With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned.