BUTTERMILK PANCAKES RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, eggs, unsalted butter, unsalted butter, maple syrup
Provided by Betsy Carter
Categories Breakfast
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, add the flour, sugar, salt, baking powder, and baking soda, and whisk to combine.
- In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth.
- Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes.
- Add the butter to a pan over medium low heat. Once the butter begins to bubble, add ⅓ cup (80 ml) of batter to the pan.
- Cook until the top side begins to bubble and the bottom is golden brown. Flip the pancake and cook until the underside is golden brown. Repeat with the remaining batter.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, Sugar 10 grams
BUTTERMILK BANANA PANCAKES
These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy. Try adding cocoa powder or cinnamon and nutmeg for more flavor.
Provided by TicklingYourTastebuds
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk buttermilk and egg whites into the flour mixture until no clumps remain in the resulting batter; add mashed bananas and mix well.
- Place a large non-stick skillet over medium heat. Add 1/4 teaspoon oil to the hot skillet; tilt skillet to coat cooking surface in oil. Ladle about 1/4 cup batter into the skillet. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottom is browned, 2 to 3 minutes. Repeat with remaining oil and batter. Keep finished pancakes warm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 47.2 g, Cholesterol 2.5 mg, Fat 3.7 g, Fiber 3.9 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 383.2 mg, Sugar 23.7 g
BANANA PECAN BUTTERMILK PANCAKES
Steps:
- In a bowl whisk together the flour, baking powder, baking soda, sugar and salt. In another bowl whisk together the buttermilk, eggs, butter and vanilla. Whisk the dry ingredients into the liquid until combined well.
- Chop fine the banana and add it to the batter along with the pecans.
- Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with butter or oil. Working in batches, drop 1/4 cup measures of batter onto griddle to form pancakes and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 1 minute.
- Serve with Berry-Maple Syrup.
- In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
BACON BANANA PANCAKES
I had these at a great pancake house once and had to try and duplicate it. Awesome blend of sweet and salt. Serve with warm maple syrup.
Provided by JenniferK2
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl; stir well.
- Combine buttermilk, oil, vanilla and egg in a small bowl; mix well.
- Add to flour mixture, stirring until smooth.
- Fold in banana and bacon.
- Spoon about 1/3 C batter for each pancake onto hot greased nonstick griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
BANANA BUTTERMILK PANCAKES
This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.
Provided by Irmgard
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.
- Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
- In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
- Pour in about 3 tbsp.
- of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
- Flip and cook the second side for about 1 minute or until golden.
Nutrition Facts : Calories 478.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 128.4, Sodium 581.6, Carbohydrate 58, Fiber 2.9, Sugar 17.2, Protein 14.1
BUTTERMILK, BANANA, BACON PANCAKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined. Stir in the bacon and banana. Fold in the dry ingredients.
- Preheat a large pan over medium-high heat. Add a little bacon fat or butter and allow to heat and melt. Add about 1/2 cup of the batter for each pancake. Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes. Flip and cook for another minute. Remove to a platter. Repeat with the remaining batter. Top with butter and maple syrup.
More about "buttermilk banana bacon pancakes recipes"
PERFECT BANANA PANCAKES RECIPE - INSPIRED TASTE
From inspiredtaste.net
5/5 (9)Total Time 30 minsCategory BreakfastCalories 142 per serving
BUTTERMILK BACON PANCAKES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4/5
BANANA BACON PANCAKES | TRAEGER GRILLS
From traeger.com
Category Pork
BACON-BANANA-BUTTERMILK OAT PANCAKES - JONES DAIRY FARM
From jonesdairyfarm.com
Servings 12Total Time 30 mins
BUTTERMILK BANANA BREAD PANCAKES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (4)Category BreakfastCuisine AmericanCalories 168 per serving
BACON BUTTERMILK PANCAKES RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 40 minsCategory PancakesCalories 300 per serving
BUTTERMILK PANCAKES RECIPE | SWEET ORDEAL | BREAKFAST
From sweetordeal.com
3.8/5 (4)Total Time 18 minsCategory BreakfastCalories 145 per serving
BANANA BUTTERMILK PANCAKES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 2Category BreakfastCuisine American, SouthernEstimated Reading Time 2 mins
AMERICAN PANCAKES, CRISPY BACON, CANDIED BANANA AND …
From cookingcircle.com
Servings 3Total Time 25 minsCategory 30 Mins or Less
BUTTERMILK & BACON PANCAKES RECIPE FROM H-E-B
From heb.com
Protein 7 g
BACON BANANA BUTTERMILK OAT PANCAKES - GLUTEN FREE FOLLOW ME
From glutenfreefollowme.com
5/5 (19)Estimated Reading Time 50 secsCategory Breakfast, Pancakes, FruitsTotal Time 15 mins
BANANA-CHOCOLATE CHIP PANCAKES RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
BUTTERMILK PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
BUTTERMILK, BANANA, BACON PANCAKES RECIPE
From crecipe.com
BANANA BUTTERMILK PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK BANANA PANCAKES RECIPES
From tfrecipes.com
BUTTERMILK BANANA PANCAKES RECIPE
From crecipe.com
BUTTERMILK BANANA BREAD – HOME BAKING ASSOCIATION
From homebaking.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love