Buttermilk Apple Slaw Recipes

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APPLE SLAW



Apple Slaw image

This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.

Provided by Olivia Mesquita

Categories     Salad

Number Of Ingredients 11

¼ head green cabbage (outer leaves removed)
¼ head red cabbage (outer leaves removed)
2 cups shredded (or cut into matchsticks) carrots
1 large Rave® apple (cored and julienned (cut into fine matchsticks))
⅓ cup chopped fresh parsley
½ cup slivered almonds
¾ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon celery seeds
Salt and freshly ground pepper (to taste)

Steps:

  • Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
  • Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
  • Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
  • Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
  • Refrigerate for 1 hour before serving, for best results!

Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving

BUTTERMILK APPLE SLAW



Buttermilk Apple Slaw image

Tart apples infuse this simple slaw with classic fall flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1/2 cup buttermilk
4 tablespoons cider vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper
1 bag (12 ounces) broccoli slaw
1 Granny Smith apple cut into matchsticks

Steps:

  • In a large bowl, whisk together buttermilk, vinegar, and olive oil; season. Add broccoli slaw and apple and toss to coat.

Nutrition Facts : Calories 58 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

CREAMY APPLE SLAW RECIPE



Creamy Apple Slaw Recipe image

Crisp cabbage and juicy apples in a delicious creamy dressing.

Provided by Holly Nilsson

Categories     Side Dish

Time 10m

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon grainy mustard
½ teaspoon salt
½ teaspoon celery seed
½ teaspoon black pepper
4 cups cabbage (shredded)
2 tart apples (cored julienned (or shredded))
1 cup carrots (shredded)

Steps:

  • Combine dressing ingredients in a small bowl & set aside
  • Toss with slaw ingredients
  • Allow to sit for at least 1 hour before serving

Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

BUTTERMILK COLESLAW



Buttermilk Coleslaw image

Creamy buttermilk coleslaw that is easy and quick.

Provided by TCSTEFFEY

Categories     Salad     Coleslaw Recipes     With Mayo

Time 40m

Yield 12

Number Of Ingredients 6

2 cups mayonnaise
1 cup buttermilk
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (16 ounce) packages shredded coleslaw mix

Steps:

  • In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g

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