Buttermilk Apple Cake Recipes

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FRESH APPLE CAKE



Fresh Apple Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 16

2 tablespoons unsalted butter, softened
3 cups plus 2 tablespoons all-purpose flour
2 cups granulated sugar
1 1/2 cups vegetable oil
3 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 to 2 1/2 cups peeled, cored and finely diced sweet apples
1 cup walnuts, finely chopped
3/4 cup granulated sugar
6 tablespoons (3/4 stick) unsalted butter
1/3 cup buttermilk
1/2 teaspoon baking soda

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
  • Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
  • Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
  • For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
  • Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

EASIEST EVER MOIST APPLE CAKE



Easiest Ever MOIST Apple Cake image

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!

Provided by Nagi | RecipeTin Eats

Categories     Cake

Time 1h5m

Number Of Ingredients 11

2 cups flour (, plain / all purpose (Note 1))
3/4 tsp baking soda ((bi-carb soda) (Note 1))
3/4 tsp EACH salt, cinnamon and ground cloves
1/2 tsp ground nutmeg ((or 1/4 tsp freshly ground))
1 1/4 cups white sugar ((Note 2))
1 cup vegetable oil
2 eggs (, large, at room temperature (55-60g/2oz each))
1 1/2 tsp vanilla extract
2 cups apple ( , peeled, cored and cut into 8mm/ 1/3" cubes (~2 large, 3 small) (Note 3))
1/2 cup flaked raw almonds
Icing sugar . confectioners sugar, for dusting

Steps:

  • Preheat oven to 180°C/350°F (all oven types).
  • Grease and line a 21 cm / 9" springform cake pan. (Note 4)
  • Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
  • Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
  • Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
  • Pour into cake pan. Sprinkle over almonds.
  • Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
  • Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g

APPLE CAKE WITH BUTTERMILK SAUCE



Apple Cake with Buttermilk Sauce image

I wish I could tell you this cake is a "keeper"...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped apple
1 cup chopped walnuts
1 cup sweetened shredded coconut
BUTTERMILK SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/2 teaspoon baking soda
1/2 cup buttermilk
Whipped cream, optional

Steps:

  • Combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick., In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired.

Nutrition Facts : Calories 536 calories, Fat 30g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 286mg sodium, Carbohydrate 62g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.

BUTTERMILK APPLE CAKE



Buttermilk Apple Cake image

Make and share this Buttermilk Apple Cake recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 45m

Yield 1 cake

Number Of Ingredients 12

3/4 cup brown sugar, firmly packed
1/3 cup oil
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup apple, peeled & chopped
1 cup buttermilk
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 325°.
  • Grease a 9" sq. pan.
  • Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
  • Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
  • Spread mixture into greased pan.
  • Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
  • Bake cake at 325° for 30 to 35 mnutes.

OLD-FASHIONED APPLE CAKE



Old-Fashioned Apple Cake image

This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!

Provided by Blair Lonergan

Categories     Dessert

Time 2h25m

Number Of Ingredients 15

3 eggs
2 cups sugar
1 ½ cups vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup chopped pecans
3 cups peeled and finely chopped apples
1 cup brown sugar
½ cup (1 stick) salted butter
½ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
  • In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
  • Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g

APPLE CAKE WITH BUTTERMILK SAUCE



Apple Cake With Buttermilk Sauce image

The apples are insanely delicious this time of year, so I decided to pull out my favorite apple cake recipe, originally published in Bon Appetit years ago.

Provided by Colean

Categories     Dessert

Time 1h30m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 17

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
2 cups sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped unpeeled apples
1 cup chopped walnuts
1 cup flaked coconut
1 cup sugar
1/2 cup butter
1/2 teaspoon baking soda
1/2 cup buttermilk
whipped cream (optional)

Steps:

  • Combine flour, baking soda, salt and cinnamon; set aside.
  • In a large mixing bowl, beat eggs.
  • Add sugar, oil, vanilla, and orange juice.
  • On low speed, blend in flour mixture.
  • Fold in apples, walnuts, and coconut.
  • Pour into greased and floured Bundt pan.
  • Bake at 325 degrees for 1 1/4 hours or until cake tests done.
  • Invert cake onto a large plate or platter.
  • Deeply puncture the top of the warm cake with a skewer or pick.
  • In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
  • Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
  • Cool.
  • Serve with whipped cream if desired.

Nutrition Facts : Calories 529.4, Fat 30.3, SaturatedFat 8, Cholesterol 55.2, Sodium 265.4, Carbohydrate 61.7, Fiber 1.8, Sugar 42.1, Protein 5.2

APPLE CAKE WITH HOMEMADE BUTTERMILK SAUCE



Apple Cake with Homemade Buttermilk Sauce image

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 23

1-1/2 cups apple cider or juice
APPLE TOPPING:
2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
CAKE:
1/2 cup butter, melted
3/4 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
BUTTERMILK SAUCE:
3/4 cup sugar
6 tablespoons butter, cubed
1/3 cup buttermilk
2 teaspoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 345 calories, Fat 16g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 255mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

TORTA DI MELE (ITALIAN APPLE CAKE)



Torta Di Mele (Italian Apple Cake) image

This Italian apple cake is full of fall harvest flavor, and it's the perfect slice to enjoy on a cold day.

Provided by Giada De Laurentiis

Categories     Dessert

Time 1h25m

Yield 12

Number Of Ingredients 15

Unsalted butter (for buttering the baking pan)
6 small Granny Smith apples (peeled and sliced)
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/2 sticks ((12 tablespoons) unsalted butter, at room temperature)
1 cup granulated sugar
4 large eggs, (at room temperature)
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups full-fat Greek yogurt
3 tablespoons powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
  • Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
  • For the cake, combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and yogurt. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
  • Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

Nutrition Facts : ServingSize 12, Calories 298

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