Buttermilk And Honey Chicken Kabobs Recipes

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BUTTERMILK RANCH CHICKEN KABOBS



Buttermilk Ranch Chicken Kabobs image

Delicious buttermilk ranch chicken kabobs will become a summer favorite on your grill for an easy summer dinner the whole family will love. With tender and favorable pieces of chicken, these chicken skewers will even make the picky eater happy.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 1h

Number Of Ingredients 11

2 skinless boneless chicken breasts
2 tablespoons olive oil
¼ cup buttermilk
2 teaspoons powdered ranch dressing mix (1/2 package)
1/4 cup buttermilk ranch dressing (substitute for the buttermilk and ranch powder)
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon lemon juice
¼ teaspoon vinegar
¼ teaspoon thyme ( or rosemary)

Steps:

  • Trim and cut two skinless boneless chicken breasts into 1-inch chunks.
  • Marinade: 2 tablespoons olive oil, 1/4 cup buttermilk, 2 teaspoons powdered ranch dressing mix, 2 teaspoons Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon lemon juice, 1/4 teaspoon vinegar, 1/4 teaspoon thyme or rosemary. You can substitute liquid buttermilk ranch dressing for the buttermilk and ranch powder.
  • Cover the chicken with marinade and refrigerate for 30 minutes minimum but a few hours is better. If doing a larger amount of chicken, use a gallon size zip-lock bag. For smaller amounts, a bowl will do.
  • Preheat grill. You want to get the surface temperature to 450° or so-medium-high on most grills. On my grill that is medium, but mine is super hot. Clean and oil the grill, also.
  • Thread the chicken onto skewers and discard the marinade. I used metal skewers. If using wood, you should soak them in water for 15-30 minutes or they will catch on fire.
  • Place over direct heat and turn every 5 minutes until an internal temperature of 165°. 15-20 minutes dependent on the grill and chicken size.

Nutrition Facts : Calories 131 kcal, Carbohydrate 1 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 193 mg, Sugar 1 g, ServingSize 1 serving

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

HONEY CHICKEN KABOBS



Honey Chicken Kabobs image

Make and share this Honey Chicken Kabobs recipe from Food.com.

Provided by Cristina Barry

Categories     Chicken

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 boneless skinless chicken breasts, cut into 1 inch cubes
2 garlic cloves
5 small onions, chopped
1 pint mushroom, halved

Steps:

  • In a bowl, whisk together oil, honey, soy sauce and pepper.
  • Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
  • Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
  • Preheat barbecue for high heat.
  • Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
  • Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
  • Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 175.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 45.6, Sodium 499.5, Carbohydrate 11.7, Fiber 0.6, Sugar 9.3, Protein 19.7

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"

Provided by Trudski2010

Categories     Chicken

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 boneless skinless chicken breast halves, cut into 1 inch cubes
2 garlic cloves
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewer

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

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