Butterless Dessert Cake Recipes
EGGLESS MILKLESS BUTTERLESS CAKE
This is a spice type cake. It is from the depression era or war time rationing.
Provided by Kathy Thurston
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
- In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
- Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g
GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Provided by Tina Demasi-Lemons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g
EGGLESS, MILKLESS, BUTTERLESS CAKE II
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
- Measure flour, soda, and baking powder, and sift together.
- Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for about 1 hour.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 59.5 g, Fat 9.6 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 311.5 mg, Sugar 30.2 g
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20 EASY DESSERTS WITHOUT BUTTER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2021-06-15Category Desserts, Recipe Roundup
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- Egg White Brownies. Since butter can almost always be replaced by oil, it won’t come as a surprise to hear you can make the most amazing fudgy brownies without butter.
- Chocolate Brownie Cookies. One bite of these, and you’ll call me a lier! There’s no way can they be vegan! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Old-Fashioned Whoopie Pies. Whoopie pies are the cookie sandwich of your dreams. Soft, tender, moist, and perfectly sweet, they can be made in any number of fun flavors and colors.
- 3-Ingredient No-Bake Oatmeal Cookies (No Oil, No Butter!) This is the perfect recipe to make when you need something chewy and sweet, but the pantry is looking a little bleak.
- Vegan Chocolate Chip Cookies. One of my all-time favorite go-to chocolate chip cookie recipes is vegan. I make them so often, and nobody can ever tell they don’t contain butter or eggs.
- Peanut Butter Blossoms Cookie Recipe. Peanut butter cookies are always rich and flavorful, even without added butter. The peanut butter does all the heavy lifting here and keeps these beautifully tender.
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- Gumdrop Cookies. Shortening adds more air to your recipes, allowing your cakes and cookies to rise higher and keep a super soft crumb. In addition, it has a higher smoke point, which means your baked goods won’t lose their shape as easily.
- One-Bowl Chocolate Cake. All you need to make this lovely light chocolate cake is one bowl and 5 minutes of your time. Start by whisking together the wet ingredients before gently folding through all the dry.
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