Butterfly Tomatoes With Salsa Cruda Recipes

PASTA WITH SALSA CRUDA DI POMODORO

Steps:

• Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
• Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
• Let stand at room temperature until the pasta is ready.
• Cook pasta in a large pan with 3 qts.
• water until al dente, about 9 to 11 minutes.
• Drain well.
• Fold the pasta into the tomato sauce and serve at once.
• If desired, offer the Parmesan as a condiment at the table.

SALSA CRUDA / PICO DE GALLO

Steps:

• Core the tomatoes and squeeze the seeds out, chop finely.
• Mix all ingredients togethether.
• Let sit for 15 min for flavours to mix.
• Season with salt.
• Enjoy!

TOMATO SALSA (SALSA CRUDA)

Steps:

• Set a large colander in a large bowl.
• Place the tomatoes in the colander and let them drain for 30 minutes.
• As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.
• Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.
• Transfer the contents of the colander to the now-empty bowl.
• Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.
• Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.

BUTTERFLY TOMATOES WITH SALSA CRUDA

Steps:

• 1. Core the tomatoes and cut them into 1/2-inch pieces. Place in a large serving bowl with the garlic. (If the tomatoes seem watery, drain them first in a colander for 20 minutes, tapping it once or twice.)
• 2. Stir in olive oil, 1/4 cup of the mint, the lemon zest, sugar, and pepper. Let rest for 2 to 4 hours for flavors to blend.
• 3. Before serving, bring a large pot of salted water to a boil. Cook the pasta until just tender; drain. Add to the tomato sauce; toss well. Before serving, season lightly with salt. If desired, grate ricotta salata atop the pasta using the largest holes of the grater. Sprinkle with the remaining chopped mint. Serve.