Butterfly Sandwiches Recipes
BUTTERFLY-SHAPED CHICKEN SANDWICHES
"I never have any trouble getting my grandchildren to eat lunch when these cute sandwiches are on their plates," reports Maggie Lanksbury of Seattle, Washington. "You can use chives or little pieces of celery for the antennae," she suggests.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a large skillet; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until chicken is tender and juices run clear. Drain and cool., Shred chicken; place in a bowl. Add onions, carrot and cheese. combine the salad dressing mix and mayonnaise; add to the chicken mixture. Spread over half of the bread slices; top with remaining bread. Diagonally cut each sandwich in half, creating four triangles., To form wings, arrange two triangles with points toward each other and crust facing out. For each butterfly body, place one baby carrot between triangles; insert two chives into filling for antennae. Place one carrot strip in the center of each triangle. Place olive slices on wings.
Nutrition Facts : Calories 360 calories, Fat 19g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 1060mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
BUTTERFLY SANDWICHES
The Butterfly Sandwiches recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut the crusts off the bread and flatten each slice with a rolling pin.
- Spread the slices with a little butter. Top half the slices of white bread with cream cheese and ham. Top the brown with mozzarella and pesto. Top the fillings with the leftover corresponding slices of bread.
- Using a butterfly shaped cookie cutter or a stencil, cut shapes out of the sandwiches and arrange on a serving plate.
BUTTERFLY RASPBERRY FLUFF AND NUTELLA TEA SANDWICHES
Put a romantic spin on Marshmallow Fluff with this pretty, chocolatey tea sandwich that's tons of fun for kids and grownups alike!
Provided by Rachel Hanawalt
Categories Sandwiches
Time 20m
Number Of Ingredients 6
Steps:
- Using a butterfly-shaped cookie cutter, cut out 8 butterfly-shaped slices of white bread.
- In a small bowl, mix together the marshmallow fluff and the seedless raspberry jam until it's evenly combined and pink in color.
- Generously apply raspberry fluff to four slices of bread and generously apply Nutella to the other four slices of bread. Assemble your sandwiches by putting together a raspberry fluff slice with a Nutella slice.
- Serve immediately, or store in a sealed container in the refrigerator for up to 24 hours. Serve with a side of fresh raspberries as desired.
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