Butterfly Rolls Recipes

BUTTERFLAKE ROLLS

Butterflake Rolls image

Provided by Amanda Rettke--iambaker.net

Time 1h47m

Number Of Ingredients 9

Ingredients

4 cups (512 g) all-purpose flour, (or more if needed, divided)
2 envelopes (about 4½ teaspoons) instant yeast
¼ cup (50 g) granulated sugar
1 large egg, (room temperature)
1 teaspoon kosher salt
1½ cups (367 g) whole milk
2 tablespoons salted butter, (melted)
2 tablespoons unsalted butter, (melted)
¼ teaspoon kosher salt, (optional)

Steps:

Combine 3 cups flour, undissolved yeast, sugar, egg, and salt in a large bowl or in the bowl of your stand mixer fitted with dough hook.
Heat milk until very warm (110°F to 120°F).
Add warm milk to the flour mixture. Knead 2 minutes at medium speed, scraping bowl occasionally if needed. Add ½ cup flour; knead for 2 more minutes.
Add remaining ½ cup flour. The dough should be pulling away from the sides of the bowl and very soft. (If the dough seems too wet you may need more flour. If needed, add additional flour in ¼ cup increments until the dough has pulled away from the sides of the bowl while kneading.)
Spray a bowl with nonstick cooking spray. Place the dough into the bowl and cover with a clean towel. Let it rest 30 minutes, or until doubled in size.
Spray a muffin tin with nonstick cooking spray and set it aside.
Roll dough into a square that is about ½-inch thick. Brush the dough with melted butter and salt.
Using a pizza cutter, cut the dough into 12 strips of equal size, approximately 1½ inches wide.
Group and stack the strips into 2 separate sections (6 strips each stack). Cut each stack into 6 pieces for a total of 12 stacks of dough. Each stack will be a roll.
Place each stack into the prepared muffin tin on their sides, cut-side up.
Cover with greased plastic wrap and let rest 30-40 minutes, or until the dough doubles in size. (Each roll should be about 1 inch higher than the muffin tin.)
Preheat oven to 375°F.
Bake for 12-17 minutes, or until golden brown.
Brush the tops of the rolls with melted butter while warm.
Sprinkle kosher salt on top if desired.

Nutrition Facts : Calories 265 kcal, ServingSize 1 serving

More about "butterfly rolls recipes"

BUTTERFLAKE ROLLS - DINNER AT THE ZOO

Nov 13, 2017 Beginning with a long side, roll up dough jelly-roll style; pinch bottom seam to seal. Cut roll into 12 equal slices. Place slices, cut sides up, in …
From dinneratthezoo.com
5/5 (8)
Total Time 2 hrs 20 mins
Category Side Dish
Calories 164 per serving

Lightly spoon the flour into the measuring cups and add the flour and salt to the bowl. Stir until a dough forms.
You can use a stand mixture fitted with a dough hook or your hands to knead for 5 minutes or until the dough is smooth. Cover dough with plastic wrap, and let rest for 10 minutes.
Roll the dough on a lightly floured surface into a 11 x 9 inch rectangle. Gently spread butter over dough. Working with a long side, fold up bottom third of dough. Fold top third of dough over the first fold to form a 11 x 3-inch rectangle. Place on a baking sheet lined with parchment or a silpat and cover with plastic wrap; place in freezer for 10 minutes.

See details

EASY PARMESAN GARLIC BUTTERFLY ROLLS - BY BUDGET101

Sep 8, 2024 Slice and Dip: Cut the bread into 1-inch slices. Take each slice and dip it first into the garlic butter, letting it soak up the flavor. Next, dip the …
From budget101.com
5/5 (2)
Category Appetizer, Bread, Potluck, Side Dish
Cuisine American
Total Time 18 mins

See details

BUTTERFLY LEMON ROLLS RECIPE - SIDECHEF

Add Eggland's Best Classic Egg (1), Butter (2 1/2 Tbsp), and All-Purpose Flour (2 3/4 cups) to the yeast mixture. Mix together. Dough should clean itself from the side of the bowl.
From sidechef.com

See details

BUTTERFLY ROLLS - BRIDGFORD BREAD AND ROLL DOUGH

If using Bridgford Frozen Ready-Dough®, divide loaf into 16 equal size pieces; set aside. Divide each roll or piece of dough into 4 equal size pieces. Roll each piece into a ball. To make …
From bridgford.com

See details

CINNAMON ROLL COOKIES - TODAY

Feb 25, 2025 RATE THIS RECIPE (210) Chef notes. ... If the log starts to get misshapen in the fridge, give it a little roll back into a perfect cylinder before cutting into. Last, make the drizzle a …
From today.com

See details

7 BEST SWEET ROLLS RECIPES TO BAKE FOR A WARM WAKE-UP CALL

Mar 14, 2025 No matter what sweet rolls recipe you choose to make, don't forget to wash it down with a hot cup of coffee. Now that's a balanced breakfast! 1 Strawberry Sweet Rolls. …
From thepioneerwoman.com

See details

BUTTERFLY CINNAMON ROLLS - RECIPE - COOKS.COM

The last time roll to 1/4 inch thickness. Spread with melted butter, sugar and cinnamon. Roll up and cut into 1 inch slices. Cut slit through center parallel to cut edges of slice down to but not …
From cooks.com

See details

CINNAMON BUTTERFLY ROLLS - BIGOVEN

5. With floured rolling pin, roll half of dough into 17 1/2x12" rectangle. Brush with half of melted butter; sprinkle with half of brown-sugar mixture. From 17 1/2" edge, roll dough jelly-roll …
From bigoven.com

See details

CINNAMON BUTTERFLY ROLLS - RECIPE - COOKS.COM

Feb 24, 2015 5. With floured rolling pin, roll half of dough into 17 1/2 x 12 inch rectangle. Brush with half of melted butter; sprinkle with half of brown-sugar mixture. From 17 1/2 inch edge, roll …
From cooks.com

See details

BUTTERFLY ROLLS - THE BREAD MONK

Butterfly rolls are an old-fashioned recipe one never sees anymore in cookbooks but which needs to be revived. You can use just about any filling, from cinnamon sugar to pesto, but I like mine with blueberry or almond filling. ... Butterfly rolls …
From breadmonk.com

See details

BUTTERFLY ROLLS RECIPE - RECIPEZAZZ.COM

Aug 18, 2017 Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3264) Beverages (2349) Breakfast (3085) Desserts (6283) Dinner …
From recipezazz.com

See details

BUTTERFLY ROLLS - RECIPES | FOOBY.CH

Spread the filling on top, roll both sides of the dough in towards the middle. Cut into approx. 2,5 cm pieces, place on two baking trays lined with baking paper. Leave to rise for a further 20 mins.
From fooby.ch

See details

BUTTERFLY ROLLS RECIPES

Butter a 9-by-13-inch glass baking dish. Divide the dough into 12 pieces and roll each piece into a ball. Arrange the balls in the buttered dish. Lightly cover with plastic wrap and let rise until …
From tfrecipes.com

See details

ALL ABOUT BUTTERFLY ROLLS: WHAT THEY ARE, HOW TO MAKE THEM, AND …

Butterfly rolls are usually made with white rice, although brown rice can also be used. The most common fillings for butterfly rolls are tuna, salmon, and avocado, but other ingredients such as …
From foodreadme.com

See details

CINNAMON BUTTERFLY ROLLS - RECIPELAND

With floured rolling pin, roll half of dough into 17 ½×12 inch rectangle. Brush with half of melted butter; sprinkle with half of brown-sugar mixture. From 1½ inch edge, roll dough jelly-roll …
From recipeland.com

See details

BUTTERFLY BUNS - FAMILY EATS

Roll the dough into 18 X 9″ rectangle. Brush with melted butter. Blend 1/2 cup sugar and 1 tsp cinnamon. Sprinkle evenly over the dough. Roll up from long side, as if for a jelly roll. Cut into …
From familyeats.net

See details

CINNAMON ROLL BUTTERFLIES RECIPE - PILLSBURY.COM

Oct 2, 2014 At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll. Step . 5. Remove lid from icing. ... Cinnamon Roll Recipes; Breakfast + Brunch Recipes; 2 …
From pillsbury.com

See details

THE BEST OLD FASHIONED DINNER ROLLS YOU'LL EVER MAKE

Mar 12, 2025 Use the dough cycle, then remove and shape the rolls, let them rise a second time, and bake as directed in the recipe. Expert Tips Milk Temperature: When scalding the …
From longbournfarm.com

See details

BUTTERFLY ROLLS - RECIPE - COOKS.COM

Sift flour, baking powder and salt together. Cut in shortening. Add egg to milk and pour into center of dry mixture. Stir until moist (work dough). Roll long ways, roll about 1/4 inch thick. Pour …
From cooks.com

See details

GARLIC BUTTER DINNER ROLLS - JULIA'S ALBUM

Mar 4, 2025 After the second rise, brush the tops and sides of the rolls with the egg wash then bake in the middle of the preheated oven for 20- 25 minutes, or until the rolls are a light golden …
From juliasalbum.com

See details

BUTTERFLY ROLLS - THEODORA'S RECIPIES

1/4 cup on rolls in each pan. 13 Proof at 90 F. to 100 F. until double in bulk. 14 Bake at 375 F. for 20 to 25 minutes or until golden brown or in a 325 F. convection oven for 15 minutes on high …
From theodora.com

See details

HOMEMADE SWIRL BUTTER ROLLS - CYSSERO

2 days ago Punch down the dough and roll it out into a large rectangle. Spread the softened butter evenly across the surface. Create the swirl: Roll the dough tightly from one long side to …
From cyssero.com

See details

CINNAMON ROLL BUTTERFLIES - MOM LOVES BAKING

Apr 27, 2015 At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll. Remove lid from icing. Microwave icing on High …
From momlovesbaking.com

See details

IRRESISTIBLE 5-INGREDIENT AIR FRYER BUFFALO CHICKEN EGG ROLLS (SUPER ...

Mar 26, 2025 Assemble the egg rolls and store them in the refrigerator for up to 24 hours before cooking. Freeze uncooked egg rolls for up to 3 months and cook straight from frozen. …
From skinytaste.net

See details

HOMEMADE BUTTERFLY DINNER ROLLS | MAMA KNOWS

Nov 15, 2013 On a lightly floured surface, using a lightly floured rolling pin, roll one dough half into 1/8 inch thick rectangle. Brush with some of the reserved butter. Cut dough into 1-1/2 inch wide strips.
From mama-knows.com

See details