Butterfly Cheese Sandwiches Recipes

BUTTERFLY-SHAPED CHICKEN SANDWICHES

Steps:

• Place chicken in a large skillet; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until chicken is tender and juices run clear. Drain and cool., Shred chicken; place in a bowl. Add onions, carrot and cheese. combine the salad dressing mix and mayonnaise; add to the chicken mixture. Spread over half of the bread slices; top with remaining bread. Diagonally cut each sandwich in half, creating four triangles., To form wings, arrange two triangles with points toward each other and crust facing out. For each butterfly body, place one baby carrot between triangles; insert two chives into filling for antennae. Place one carrot strip in the center of each triangle. Place olive slices on wings.

BUTTERFLY CHEESE SANDWICHES

Steps:

• In a small bowl, beat the cream cheese, milk, garlic powder and onion powder until smooth; set side 1/4 cup. Spread 1 tablespoon of the remaining cream cheese mixture over each slice of bread. Top each with a cheese slice. Cut out each sandwich with a butterfly-shaped cookie cutter., Cut 12 olives in half lengthwise; place two halves, cut side down, in the center of each sandwich for butterfly body. Cut remaining whole olives into slices; place two on each wing. Set olive ends aside., Cut a small hole in the corner of a pastry or plastic bag; insert a small start tip. Fill bag with reserved cream cheese mixture. Pipe star on each olive slice; pipe two stars on front of each butterfly body for eyes. Cut olive ends into small pieces; place on eyes.

BUTTERFLY SANDWICHES

Steps:

• Cut the crusts off the bread and flatten each slice with a rolling pin.
• Spread the slices with a little butter. Top half the slices of white bread with cream cheese and ham. Top the brown with mozzarella and pesto. Top the fillings with the leftover corresponding slices of bread.
• Using a butterfly shaped cookie cutter or a stencil, cut shapes out of the sandwiches and arrange on a serving plate.

30 AFTERNOON TEA PARTY FOODS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a tea party recipe in 30 minutes or less!

CUCUMBER SANDWICH RECIPE

Steps:

• Peel the cucumber, and slice it thinly. I used a simple OXO slicer for quick, even slices.
• Spread soft/room temperature cream cheese on two slices of bread.
• Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other.
• Slice off the edges with a sharp serrated knife, wiping with a damp paper towel after each cut. Next, cut into fingers (or triangles). Whether you cut them into fingers or triangles, you'll end up with two finger sandwiches.
• If you need to make cucumber sandwiches ahead of time, keep them in a sealed container with a paper towel inside for a few hours, and refrigerate them.