Butterflies Ladybird And Dragonfly Cupcakesfairycakes Recipes

BUTTERFLIES, LADYBIRD AND DRAGONFLY CUPCAKES/FAIRYCAKES

Steps:

• FOR THE CUPCAKES:.
• Preheat oven to 150 deg celcius.
• Sieve flour then add the rest of the ingredients.
• Bind the mixture on slow speed, then faster for 1 minute(until it looks creamy).
• Spoon into cupcake papers in fairycake sized trays.
• Bake for about 15 minutes.
• FOR THE ICING:.
• Mix the ingredients - except the colouring - in a bowl on low speed, then increase speed until light and fluffy.
• Divide mix approximately into 3 bowls.
• Add a few drops of colouring to each bowl, one bowl for each colour, and mix each bowl of icing well with a spoon.
• FOR THE BUTTERFLIES:.
• Ice each fairycake with the yellow icing.
• Break a chocolate stick into the right length for it's body and place.
• Pipe the outline of the wings.
• Fill wings with hundreds and thousands.
• Add a chocolate-covered raisin for each head.
• Pipe on white eyes with black pupils.
• FOR THE LADYBIRDS:.
• Ice each fairycake with the red icing.
• Place a chocolate-covered raisin for each head.
• Pipe on white eyes with black pupils.
• Pipe wing shape with black icing.
• Place chocolate chips for the spots.
• FOR THE DRAGONFLIES:.
• Ice each cake with the blue icing.
• Place a long piece of chocolate stick for the body.
• Place a chocolate-covered raisin for the head.
• Pipe on white eyes with black pupils.
• Pipe on white wings.