Butterflied Cornish Hens With Fine Herb Gremolata Recipes

BUTTERFLIED CORNISH HENS WITH SAGE BUTTER

Butterflied Cornish Hens with Sage Butter image

Provided by Sunny Anderson

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 (1 3/4-pound) Cornish game hens, butterflied
1 stick butter, softened
5 to 7 sage leaves, finely chopped
1 lemon, zested
Salt and freshly ground black pepper
Olive oil, for sauteing
4 strips bacon, chopped

Steps:

Preheat oven to 425 degrees F.
Place hens on a sheet tray fitted with a cooling rack in the refrigerator to dry skin out for 1 hour. Meanwhile, in a small pan over medium heat, melt butter with sage, zest, salt and pepper. Remove hens from refrigerator. Preheat 2 large saute pans over medium heat, lightly coat with oil. Season hens with salt and pepper and sear, skin side down, in the pans. Sear until skin caramelizes and turns golden brown and crispy, about 7 to 10 minutes. Flip birds over, and baste with sage butter. Sprinkle tops with chopped bacon and place in preheated oven to finish cooking, 25 to 30 minutes, basting occasionally. Let rest 10 minutes before serving.

BUTTERFLIED CORNISH HENS WITH FINE HERB GREMOLATA

Butterflied Cornish Hens with Fine Herb Gremolata image

Provided by Bobby Flay

Categories main-dish

Time 49m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup finely minced garlic
1/4 cup finely minced lemon zest
1/4 cup finely chopped tarragon
1/4 cup finely chopped parsley
1/4 cup finely chopped chervil
1/4 cup finely chopped chives
1 tablespoon olive oil
4 Rock Cornish game hens, butterflied
2 tablespoons olive oil
Salt and freshly ground pepper

Steps:

In a medium bowl, combine all ingredients and mix well. Preheat grill or grill pan. Brush the hens with olive oil and season with salt and pepper to taste. Grill the hens over low heat until cooked through, approximately 10 to 12 minutes per side. Serve each person a whole hen and sprinkle with the gremolata.

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