Butterflied Chicken Ina Garten Style Recipe 42
BUTTERMILK FRIED CHICKEN
Steps:
- For the marinade, in a medium bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons salt, and 1 teaspoon black pepper.
- With a rolling pin or a meat mallet, pound the chicken breasts between 2 sheets of parchment paper until they are evenly 1/2 inch thick. Slice each chicken breast in half crosswise so you have 2 pieces approximately the same size.
- Add the chicken to the marinade, cover with plastic wrap, and refrigerate for at least 8 hours but not more than 24 hours.
- Meanwhile, in a medium bowl, whisk together the flour, baking powder, paprika, cayenne pepper, celery salt, 1 tablespoon salt, and 1 1/2 teaspoons black pepper and set aside.
- When ready to cook the chicken, preheat the oven to 250 degrees. Place a sheet pan with a baking rack on it in the oven.
- Pour the oil into a medium (9-inch round x 4 1/2-inch high) Dutch oven, such as Le Creuset, fitted with a candy thermometer, until the oil is 2 inches deep. Heat the oil over high heat until the temperature reaches 350 degrees.
- Meanwhile, lift the chicken from the marinade, dredge it well in the flour mixture, submerge it again in the marinade, then dredge again in the flour mixture, dusting off the excess. Transfer the chicken to a plate or sheet pan until ready to fry.
- When the oil is 350 degrees, lower three pieces only(!) carefully into the oil with a slotted spoon and adjust the heat to keep the oil at 350 degrees. Don't crowd the chicken! Cook for 5 minutes exactly, turning once to brown evenly. With the slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm. Fry the remaining three pieces, sprinkle all the chicken with salt, and serve hot.
BUTTERFLIED CHICKEN, INA GARTEN STYLE RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste. Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens. Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour. Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.
INA GARTEN'S PARMESAN CHICKEN
I served mine next to spaghetti marinara and kept the salad on the side. I got this recipe out of Ina's cookbook Barefoot Contessa Family Style.
Provided by Barenakedchef
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.
- Add more butter and oil and cook the rest of the chicken breasts.
More about "butterflied chicken ina garten style recipe 42"
INA GARTEN'S BEST CHICKEN RECIPES - PUREWOW
From purewow.com
INA GARTEN'S SKILLET-ROASTED LEMON CHICKEN RECIPE
From today.com
3.8/5 Category EntréesCuisine American
- Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
- Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
- Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.
BAREFOOT CONTESSA | OVEN-FRIED CHICKEN | RECIPES
From barefootcontessa.com
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1 inch and heat to 360 degrees on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don’t crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
BUTTERFLIED CHICKEN RECIPE INA GARTEN FOOD NETWORK RECIPES
From suwit.dixiesewing.com
INA GARTEN GRILLED CHICKEN RECIPES - ALEX BECKER MARKETING
From alexbecker.org
INA GARTEN BUTTERFLIED CHICKEN - ALEX BECKER MARKETING
From alexbecker.org
BUTTERFLIED CHICKEN RECIPE INA GARTEN FOOD NETWORK RECIPES
From tidak.churchrez.org
INA GARTEN SPATCHCOCK CHICKEN GRILLED FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BUTTERFLIED CHICKEN RECIPE INA GARTEN FOOD NETWORK RECIPES
From exnavalcadet.qualitypoolsboulder.com
INA GARTEN’S FOOLPROOF BUTTERMILK FRIED CHICKEN IS
From mccormick.com
INA GARTEN'S BEST CHICKEN RECIPES | KITCHN
From thekitchn.com
BUTTERFLIED CHICKEN INA GARTEN STYLE RECIPE 425
From tfrecipes.com
TOP 42 BUTTERFLIED CHICKEN RECIPE INA GARTEN FOOD NETWORK RECIPES
From essentsoft.keystoneuniformcap.com
BAREFOOT CONTESSA: THE CHICKEN RECIPE INA GARTEN ONCE SAID IS …
From cheatsheet.com
INA GARTEN BUTTERFLIED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FAMILY-STYLE OVEN-FRIED CHICKEN RECIPE BY BAREFOOT CONTESSA
From thespruceeats.com
19 BEST INA GARTEN RECIPES: ROAST CHICKEN, MEATLOAF, CHOCOLATE …
From parade.com
ROASTED BUTTERFLIED CHICKEN INA GARTEN - RECIPES - TASTY QUERY
From tastyquery.com
INA GARTEN HAS 53 CHICKEN RECIPES. HERE’S WHAT HAPPENED WHEN …
From yahoo.com
SPATCHCOCKED (BUTTERFLIED) ROAST CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
BAREFOOT CONTESSA BUTTERFLIED CHICKEN RECIPE - EASY RECIPES
From recipegoulash.cc
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - TABLE FOR SEVEN
From ourtableforseven.com
BUTTERFLIED CHICKEN RECIPE INA GARTEN FOOD NETWORK RECIPES
From hercules.dixiesewing.com
INA GARTEN SPATCHCOCK CHICKEN GRILLED RECIPES
From tfrecipes.com
BUTTERFLIED CHICKEN RECIPE INA GARTEN FOOD NETWORK RECIPES
From worthingtonapt.hedbergandson.com
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
From barefootcontessa.com
ROASTED BUTTERFLIED CHICKEN RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
BUTTERFLIED CHICKEN, INA GARTEN STYLE RECIPE | RECIPE | BUTTERFLIED ...
From pinterest.ca
INA GARTEN'S ROAST CHICKEN - THE COZY COOK
From thecozycook.com
BEST FRIED CHICKEN RECIPE: INA GARTEN'S BUTTERMILK FRIEND CHICKEN.
From youtube.com
LEMON AND ROSEMARY SCENTED GRILLED BUTTERFLIED CHICKEN …
From afeastfortheeyes.net
CHICKEN FRANCESE INA GARTEN - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
INA GARTEN JUST PUT A SPRING TWIST ON HER FAMOUS ROAST CHICKEN
From sheknows.com
INA GARTEN GRILLED LEMON CHICKEN RECIPES ALL YOU NEED IS …
From stevehacks.com
INA GARTEN'S ALL-TIME FAVORITE GO-TO DINNER | KITCHN
From thekitchn.com
BUTTERFLIED CHICKEN RECIPE INA GARTEN FOOD NETWORK RECIPES
From dayuna.youramys.com
BUTTERFLIED CHICKEN INA GARTEN STYLE RECIPE 42 BEST RECIPES
From amazingcookingguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love