Butterflied Chicken Greek Style Recipes

BUTTERFLIED CHICKEN

Butterflied Chicken image

Provided by Ina Garten

Time 1h35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
3 garlic cloves, chopped
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice
Good olive oil
Kosher salt
Freshly ground black pepper
2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
1/2 lemon, thinly sliced

Steps:

Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste.
Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens.
Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour.
Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.

BUTTERFLIED ROAST CHICKEN WITH LEMON AND ROSEMARY

Butterflied Roast Chicken with Lemon and Rosemary image

Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Here, it's simply roasted with lemon and rosemary, but butterflied chicken is especially good on the grill.

Provided by foodelicious

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, or as needed
1 (3 pound) whole chicken, backbone removed
kosher salt and ground black pepper to taste
1 lemon, sliced into rounds
4 sprigs fresh rosemary
½ cup white wine

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking pan with aluminum foil. Place a rack on top of foil.
Rub olive oil on both sides of chicken and generously season with salt and black pepper. Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack.
Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Transfer chicken to a serving platter and tent a piece of aluminum foil over it. Discard lemon and rosemary and remove rack.
Pour wine into the baking pan and gently loosen the bits of food in the pan with a wooden spoon, being careful not to tear the foil. Strain pan juices into a saucepan and bring to a boil; cook until sauce is slightly reduced, about 5 minutes. Spoon sauce over chicken.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 2.6 g, Cholesterol 113.5 mg, Fat 11.8 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.2 g

More about "butterflied chicken greek style recipes"

2018-08-21 For this recipe, I am using a Greek chicken marinade made with lots of garlic, lemon juice, herbs and lashings of olive oil is very versatile and can be used with any other meat, mushrooms or veggies. You can easily make a bigger batch and keep it in a jar in the fridge for a couple of weeks. I will show you how to roast half a chicken but you can easily adapt this method and the marinade for ...
From irenamacri.com

See details

2018-09-10 Mix Marinade ingredients in a large bowl. Add chicken and coat well. Marinade for 24 hours (3 hours minimum). Preheat oven to 180C.350F. Line a tray with foil (trust me), place rack on tray (optional). Place chicken …
From recipetineats.com

See details

2016-02-23 Combine the mixed herbs and parsley in a medium bowl. Stir in the lemon juice, then whisk in the oil. Place the chicken in a 2-gallon zip-top plastic bag and pour the marinade over it. Seal the bag, lay it flat in the refrigerator, and let marinate for 24 hours, turning the bag over a couple of times.
From cookstr.com

See details

From seriouseats.com

See details

2016-07-27 Place the chicken flat on the off section of the grill, skin side down. Close the lid. Bake for about 45 minutes. Turn chicken and cook for about 35 minutes or until a thermometer inserted into the thigh, without touching the bone, reads 82 °C (180 °F). Baste the chicken …
From ricardocuisine.com

See details

Turn the chicken, breast-side up, and press down firmly on the breastbone to flatten the chicken. Arrange the garlic and lemon on an oven tray lined with non-stick baking paper. Top with the chicken, breast-side up, tucking in the wing tips. Brush the chicken …
From donnahay.com.au

See details

Crecipe.com deliver fine selection of quality Jamie olivers greek style butterfly chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Jamie olivers greek style butterfly chicken recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 95% Butterflied Chicken with Thyme, Lemon and Garlic Recipe Foodnetwork.com Get Butterflied Chicken ...
From crecipe.com

See details

Directions: To make the Greek marinade, in a bowl, stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme and basil, then whisk in the olive oil. Use immediately, or cover and refrigerate for up to 1 day before using. Place the chicken, breast side down, on a cutting board. Using kitchen shears or a large knife, cut along one ...
From williams-sonoma.com

See details

Jul 23, 2012 - Get Butterflied Chicken Greek Style Recipe from Food Network
From pinterest.com

See details

2016-03-04 Recipes. Recipe: Butterflied greek chicken and salad. Nadia Lim 15:30, Mar 04 2016 Emma Boyd. Add the bright flavours of a lemon and fresh herb marinade. Having a few good, tasty marinade recipes ...
From stuff.co.nz

See details

2015-09-04 6) To serve, carve the chicken into 6 to 8 serving pieces and arrange in a large shallow serving bowl. Arrange the tomatoes and onions, all but 1 of the lemon halves, and the cucumbers over and around the chicken…
From foodnetwork.co.uk

See details

2015-09-04 1) Heat the oven to 200°C/ gas mark 4. 2) Heat three tablespoons of olive oil in a large stock pot over …
From foodnetwork.co.uk

See details

Butterflied chicken greek style recipe. Learn how to cook great Butterflied chicken greek style . Crecipe.com deliver fine selection of quality Butterflied chicken greek style recipes equipped with ratings, reviews and mixing tips. Get one of our Butterflied chicken greek style recipe …
From crecipe.com

See details

BUTTERFLIED CHICKEN GREEK STYLE Recipe courtesy Bobby Flay Serves 2 (In my family this serves at least four with, very possibly some leftovers for at least one lunch.) 1 (3-pound) chicken, washed, patted dry and butterflied …
From tfrecipes.com

See details

Greek-Style Butterflied Chicken Recipe. Serves: 4 Prep: 10 min + 2 h Cook: 45 min. Protein: 41 g / % Carbs: 7 g / % Fat: 34 g / % Values are per portion. These are for information only & are not meant to be exact calculations. Ingredients. 1 whole chicken, butterflied…
From paleoleap.com

See details

2018-01-19 2 Combine butter chicken paste and vinegar in a large shallow dish. Add chicken. Season with salt and pepper. Rub chicken to coat in mixture. Cover and refrigerate for 2 hours. 3 To make salad, cut pomegranate in half. Holding pomegranate cut-side down over a bowl, hit with a wooden spoon to remove seeds.
From newidea.com.au

See details

2014-11-23 This recipe is a Greek inspired dish. very easy to make and tastes delicious. Ingredients: 1 Whole chicken butterflied but still connected Juice from 1 lemon + zest 1\2 cup of olives 2 tbls butter flavored margarine 2 tbls olive oil 2 cloves crushed garlic 1 tbls oregano 1 tsp salt pinch of black pepper Recipe: Pre-heat…
From theisraelifoodie.wordpress.com

See details

2019-10-01 1.6 to 1.8kg free-range chicken, butterflied. 3 red onions, skin on, sliced in 2cm thick rings. 2 Tbsp dried Greek oregano, picked from the bunch, crumbled. 2 tsp smoky paprika. 3 Tbsp extra virgin olive oil. 1 small iceberg lettuce, trimmed, cut into 8 wedges. 1 lemon, cut into wedges . Oven-baked chips, to serve. Method. Preheat a hooded barbecue on high, or an oven to 220 degrees fan-forced ...
From bhg.com.au

See details

Greek butterflied chicken. Spice up your menu with this Greek-style chicken that would impress any yiayia. It's a twist on a classic barbecued chook. - by Hannah Oakshott 06 Mar 2018 Cook: 105 Minutes-easy-Serves 8-nut-free-egg-free. Proudly supported by . Print recipe. Spice up your menu with this Greek-style chicken that would impress any yiayia. It's a twist on a classic barbecued chook ...
From newideafood.com.au

See details

2018-05-28 On a work surface, using a chef’s knife or kitchen shears, cut out the backbone of each chicken and butterfly …
From ricardocuisine.com

See details