Butterfinger Scones Recipes

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BUTTERFINGER SCONES



Butterfinger Scones image

These are chuck full of Nestle's butterfinger pieces and are very tender--I tweaked this recipe from a chocolate chip recipe . They are flaky and addicting and you are going to love them- Give them a try.

Provided by Pat Duran @kitchenChatter

Categories     Biscuits

Number Of Ingredients 14

SCONES:
2 cup(s) all purpose flour
1/4 cup(s) butter, room temperature
2 tablespoon(s) brown sugar, light
1/2 teaspoon(s) salt
2 1/2 teaspoon(s) baking powder
3 tablespoon(s) creamy peanut butter
1/2 cup(s) butterfinger pieces (nestle's)
2 large eggs
1/3 cup(s) half and half
TOPPING:
1 large egg, beaten
1/4 cup(s) butterfinger pieces(nestle's)
1 tablespoon(s) granulated sugar

Steps:

  • Heat oven to 425^. Cover cookie sheet with parchment paper and spray with cooking spray. --- In a large bowl combine flour, butter, sugar, salt, baking powder and peanut butter. Mix well with wooden spoon until mixture is the size of small peas.
  • Add butterfinger pieces, eggs and half and half. Mix just until slightly blended to make a soft dough . Do not over mix.
  • Place dough on flat surface lightly sprinkled with powdered sugar. Press dough down to about 3/4 inch thickness. Cut dough into quarters. Cut each quarter into 3 triangles.
  • Place scones on parchment cookie sheet 1/2 inch apart. Topping: Brush scones with egg and sprinkle them with a mixture of butterfinger pieces and the sugar. Bake 10 minutes of until lightly browned. Remove to cool on wire rack.

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