Butterfinger Ice Cream Shake Recipe Foodcom

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BUTTERFINGER ICE CREAM



Butterfinger Ice Cream image

This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!

Provided by tazdevilfan

Categories     Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 5

2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 butterfinger candy bars

Steps:

  • Stir sweetened condensed milk and peanut butter together until smooth.
  • Chop candy bars and stir in .
  • Add milk and whipping cream.
  • Pour into ice cream freezer. If not to fill-line add more milk.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2

HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM



Homemade Chocolate Butterfinger Ice Cream image

Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.

Provided by NolaCherie

Categories     Frozen Desserts

Time 55m

Yield 4 quarts

Number Of Ingredients 4

1 cup condensed milk
16 ounces Cool Whip
6 crushed butterfinger candy bars
1/2 gallon chocolate milk

Steps:

  • Mix all ingredients together, excluding the milk.
  • Pour into an ice cream freezer, then fill with the chocolate milk.
  • Run till frozen.

BUTTERFINGER ICE CREAM



Butterfinger Ice Cream image

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 quarts.

Number Of Ingredients 4

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

  • In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.

BUTTERFINGER ICE CREAM



Butterfinger Ice Cream image

My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces.

Provided by nbsharp

Categories     Candy

Time 15m

Yield 1 gallon

Number Of Ingredients 6

6 eggs
6 butterfinger candy bars (regular size)
1 (14 ounce) can sweetened condensed milk
3 (12 ounce) cans evaporated milk
1 teaspoon vanilla
milk

Steps:

  • Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.

Nutrition Facts : Calories 4380.1, Fat 192.8, SaturatedFat 104.6, Cholesterol 1700, Sodium 2584.2, Carbohydrate 517, Fiber 4.6, Sugar 360.2, Protein 154.3

BUTTERFINGER DESSERT



Butterfinger Dessert image

Make and share this Butterfinger Dessert recipe from Food.com.

Provided by Charli

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

Steps:

  • Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
  • Press into a 9x13 pan.
  • Save 1 cup of this mixture.
  • Filling: Beat pudding and milk together until a thick cream.
  • Add ice cream and beat until smooth.
  • Pour over crust and level.
  • Cover with whipped topping.
  • Sprinkle remaining crumbs over top.
  • Refrigerate.

HOMEMADE BUTTERFINGER ICE CREAM



Homemade Butterfinger Ice Cream image

My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).

Provided by Carols Kitchen

Categories     Frozen Desserts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

6 eggs (beaten)
1 cup sugar
1 (12 ounce) can Pet milk
1 (14 ounce) can Eagle Brand Condensed Milk
1 pint heavy cream
1 (12 ounce) package butterfinger candy bars (cut into pieces)
3 -4 cups milk (add to the fill line)

Steps:

  • Mix well and pour into freezer can.
  • Freeze in electric freezer until firm.

EASY BUTTERFINGER ICE CREAM CAKE



Easy Butterfinger Ice Cream Cake image

In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really likes it. The cook time is freezing it.

Provided by Gods Child

Categories     Frozen Desserts

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -12 ice cream sandwiches
1 (8 ounce) Cool Whip
chocolate syrup (to taste)
1 butterfinger candy bar

Steps:

  • Line a pan with ice cream sandwiches.
  • Spread cool whip over the ice cream sandwiches.
  • Pour chololate syrup over that to your taste, all depends on how much chololate.
  • Crush up a butterfinger and sprinkle over the top of the cake.

Nutrition Facts : Calories 233.9, Fat 16.5, SaturatedFat 13.5, Sodium 38.2, Carbohydrate 21.2, Fiber 0.2, Sugar 19, Protein 1.4

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