Butterfinger Ice Cream Recipes

BUTTERFINGER ICE CREAM

Steps:

• In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

BUTTERFINGER ICE CREAM

Steps:

• Stir sweetened condensed milk and peanut butter together until smooth.
• Chop candy bars and stir in .
• Add milk and whipping cream.
• Pour into ice cream freezer. If not to fill-line add more milk.
• Freeze according to manufacturer's directions.

HOMEMADE BUTTERFINGER ICE CREAM

Steps:

• Mix well and pour into freezer can.
• Freeze in electric freezer until firm.

BUTTERFINGER ICE CREAM SHAKE

Steps:

• Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don't over mix or you will have no Butterfinger chunks.
• Top with whipped cream and additional crushed Butterfinger.

BUTTERFINGER ICE CREAM

Steps:

• Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.

BUTTERFINGER ICE CREAM

Steps:

• Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
• Pour into ice cream freezer container, adding water to fill line.
• Freeze using manufacturer's instructions.

BUTTERFINGER ICE CREAM CAKE

Steps:

• Break up bars.
• Cut ice cream into slabs.
• Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
• Top with cream and butterfinger.
• Put back into freezer until needed.