Butterfinger Dip To Die For Recipes

BUTTERFINGER DIP (FOR FRUITS OR COOKIES)

Steps:

• Finely chop Apples.
• Gring Peanuts in a food processor to a fine crumb.
• Mix dry Pudding powderand Cool Whip together.
• Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
• Chill for 1 hour.

BUTTERFINGER FRUIT DIP

Steps:

• In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
• In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
• Spoon dip into a serving dish and sprinkle the remaining candy over the top.
• Serve with apple slices and graham crackers.
• Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.

BUTTERFINGER DIP

Steps:

• 1. Mix softened cream cheese and marshmallow together. Chop butterfingers chunky, add to mixture. chop 2 more butterfingers for on top. If you make ahead, add topping just before serving.

TO DIE FOR DIP

Steps:

• Mix cheeses, mayonnaise, and onions.
• Put in a baking dish, top with bacon bits and crumbled Ritz crackers.
• Bake in microwave for 5 minutes or in the oven at 350°F for about 15, just to warm through.