Butterfinger Cream Pie Recipes
EASY BUTTERFINGER™ PIE
An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.
Provided by Dorothy Kern
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450° F.
- Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
- In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
- Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
- Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 750, Carbohydrate 89 g, Cholesterol 25 mg, Fat 7, Fiber 2 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 44 g, TransFat 0 g
PEANUT-BUTTERFINGER CREAM PIE
Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
- Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 33.7 g, Cholesterol 10.6 mg, Fat 15.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 253.9 mg, Sugar 16.4 g
BUTTERFINGER PIE
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Provided by Braunda
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8
BUTTERFINGER CREAM PIE
We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.
Provided by Victoria Baldwin
Categories Pies
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
- 2. Refridgerate until firm (4 hours to over night).
- 3. Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)
BUTTERFINGER PIE
This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make.
Provided by Christin Mahrlig
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Fold in crushed butterfingers.
- Fold in Cool Whip.
- Spread filling in crust. Sprinkle reserved butterfingers on top.
- Refrigerate at least 4 hours before serving.
5-INGREDIENT BUTTERFINGER PIE
Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.
Provided by SteffofMS
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, cool whip, and powdered sugar till smooth.
- Add half of the candy bars and mix well.
- Pour into crust.
- Sprinkle rest of candy bars on top.
- Refrigerate at least 4 hours.
Nutrition Facts : Calories 617.7, Fat 38.4, SaturatedFat 21.6, Cholesterol 41.6, Sodium 413.3, Carbohydrate 64.1, Fiber 1.1, Sugar 46.3, Protein 6.7
BUTTERFINGER PIE RECIPE
This EASY Peanut Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. With a no bake filling this simple pie is delicious with a pastry pie crust or substitute a graham cracker crust or oreo crust! This really is the BEST pie recipe!
Provided by Dorothy Kern
Categories Dessert
Time 2h40m
Number Of Ingredients 7
Steps:
- Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
- Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 47 g, Protein 9 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 31 mg, Sodium 343 mg, Fiber 2 g, Sugar 24 g
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