Butterfinger Butterscotch Pudding Shots Recipes

BUTTERY NIPPLE GOURMET PUDDING SHOTS

Steps:

• Stir milk, schnapps, Irish cream liqueur, vodka, and coffee-flavored liqueur together in a bowl. Add pudding mix and blend thoroughly. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

BUTTERFINGER DESSERT RECIPE - (4.2/5)

Steps:

• Spray a 9 x 13-inch pan with cooking spray. Cut the angel food cake into 1-inch cubes and arrange half of them on the bottom of the pan. In large bowl, add the pudding mix with skim milk. Whisk until mixture starts to thicken and fold in both containers of cool whip. Pour half the "fluff" mixture over the cubed angel food cake in pan. Place the Butterfingers candy bars in a zip-loc bag and roll them with a rolling pin until crushed. Sprinkle half of the crushed Butterfingers on top of the "fluff" mixture. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!

PUDDING SHOTS ALCOHOLIC

Steps:

• Mix together milk and pudding with an electric mixer until no lumps exist.
• Beat in liquor.
• Gently fold in cool whip.
• Spoon into 2 ounce cups, cover with lids and freeze.
• Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

BANANA BUTTERFINGER PUDDING

Steps:

• In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

BUTTERFINGER BUTTERSCOTCH PUDDING SHOTS

Steps:

• 1. Pour pudding mix in bowl. Add milk. Beat with mixer a few minutes until smooth.
• 2. Add Schnapps. Mix some more.
• 3. Fold in cool whip.
• 4. Add 3/4 of the Butterfinger crumbles. Stir.
• 5. Pour into 2 oz plastic cups. Top with the rest of the Butterfinger crumbles.
• 6. Refrigerate a few hours to set. Enjoy.

ADULT PUDDING SHOTS (10 ASSORTED)

Steps:

• DIRTY WORMY PUD'N SHOTS: After Making the pudding & mixing in the alcohol, pour it into your little cups & then push the lower half of a gummy worm down into the pudding. Leave the top half of him sticking out. Then, take the Oreo cookies & crush them up. Add the crushed cookies to the top, and VIOLA!, you have your own worm farm!
• IRISH CHOCOLATE PUD'N SHOTS: Mix pudding & milk for a couple of minutes with an electric mixer, add alcohol & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
• CHOCOLATE WHITE RUSSIAN PUD'N SHOTS: Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
• OATMEAL COOKIE PUD'N SHOTS: Mix pudding & milk for a couple of minutes with an electric mixer. Add alcohol & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
• RASPBERRY CHEESECAKE PUD'N SHOTS: Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.
• MUDSLIDE PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
• SLIPPERY NIPPLE PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
• PISTACHIO PUD'N SHOTS: Pour the pudding & the milk in a bowl. Mix well & add the rum. Stir in the pineapple pieces & the cool whip until well blended. Pour into plastic cups with lids. Freeze or refrigerate until ready to serve.
• OREO COOKIE PUD'N SHOTS: In a large bowl, pour in pudding & milk & mix well. Slowly sir in the schnapps & vodka. Fold in the cool whip & mix until fluffy & blended. Pour in to plastic cups & place the lids on top. Store in the freezer or the refrigerator until serving.
• BRANDY ALEXANDER PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquor & nutmeg. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
• NOTE: If you are making several batches of pudding shots, label the lids so you can identify what flavors are inside. C = chocolate, O = Oreo, P = Pistachio, etc. Try a batch or two & let me know what you think!

PINA COLADA PUDDING SHOTS!

Steps:

• Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.