Butterfinger Brownie Truffles Recipe By Tasty

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BROWNIE TRUFFLES



Brownie Truffles image

These Brownie Truffles are made from scratch and are one of our favorite holiday treats! Easy to make and completely addicting!

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 10

4 ounces unsweetened baking chocolate
1 cup butter
4 large eggs
2 cups granulated sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
12 ounce package semi-sweet chocolate chips
3 Tablespoons butter
Spinkles (optional)

Steps:

  • Preheat oven to 350 degrees F. Grease well a 9×13'' inch pan.
  • Chop the butter and the unsweetened baking chocolate into chunks and place together in a microwave safe bowl.
  • Microwave in 30 second intervals, stirring in between, until melted. Set aside to cool, stirring occasionally.
  • In a large bowl beat the eggs, sugar, and vanilla until light and fluffy. While mixing, slowly add the melted chocolate.
  • In a separate small bowl combine the flour and baking powder. Stir the flour into the chocolate batter, just until combined.
  • Pour batter into greased pan and bake for 20-30 minutes or until a knife poked in the center comes out clean.
  • Remove from oven and allow to cool completely.
  • Once brownies are cool I like to cut off and remove the very outer edge where a "crust" sometimes forms. Then use a fork to fluff the mixture into crumbs.
  • Take a small cookie scoop (or just use your hands) to roll the brownie crumbs into 30-35 small balls.
  • Place them on a large, parchment lined baking sheet. Place in the freezer for 20-30 minutes or until firm.
  • Melt the chocolate chips and butter in a double boiler or in the microwave until smooth. Use a spoon to roll the brownie balls in the melted chocolate--I remove them with a fork to allow the excess chocolate to drip off.
  • Place the truffles carefully on parchment paper. At this point you could add sprinkles, if desired.
  • Refrigerate until set. These are best stored in the fridge. Remove 5 minutes before serving.

Nutrition Facts : Calories 218 kcal, Carbohydrate 24 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 64 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

3-INGREDIENT DARK CHOCOLATE TRUFFLES RECIPE BY TASTY



3-ingredient Dark Chocolate Truffles Recipe by Tasty image

Here's what you need: dark chocolate, greek yogurt, cocoa powder, sprinkles, chopped nut, shredded coconut

Provided by Mercedes Sandoval

Categories     Desserts

Yield 12 truffles

Number Of Ingredients 6

16 oz dark chocolate
¼ cup greek yogurt
cocoa powder, to taste
sprinkles, to taste
⅔ cup chopped nut, to taste
shredded coconut, to taste

Steps:

  • Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
  • Slowly fold in Greek yogurt until thoroughly combined.
  • Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
  • Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
  • Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams

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