Butteredrumspicedcider Recipes

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BUTTERED RUM-SPICED CIDER



Buttered Rum-Spiced Cider image

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 6

Number Of Ingredients 7

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Steps:

  • Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
  • For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

BUTTERED RUM-SPICED CIDER



Buttered Rum-Spiced Cider image

Make and share this Buttered Rum-Spiced Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Steps:

  • In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
  • Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
  • Strain mixture to remove cloves and cinnamon sticks.
  • In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
  • Fill each mug with hot cider; stir.
  • Enjoy.

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