Butteredrumcoffeemix Recipes

BUTTER-RUM COFFEE

Butter-Rum Coffee image

Provided by Sandra Lee

Categories dessert

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 shot butterscotch schnapps
1 shot vanilla rum
1/2 shot Irish Cream
Coffee
Whipped topping

Steps:

To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.

HOT BUTTERED RUM COFFEE

Hot Buttered Rum Coffee image

A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment to slow down and enjoy the holiday season!

Provided by Brenda | A Farmgirl's Dabbles

Categories Cocktails

Time 20m

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, at room temperature (I recommend a high quality, creamy butter.)
1 cup dark brown sugar
2 teaspoons cinnamon
1.5 teaspoons cardamom
1/2 teaspoon nutmeg (freshly ground is awesome here!)
1/4 teaspoon ground cloves
pinch of kosher salt
Cruzan® Black Strap Rum, or your own favorite black rum
your favorite brewed coffee, very hot (I prefer a darker, full-bodied coffee for this recipe)
cream or half & half
freshly whipped and sweetened cream, for garnish
cinnamon, for garnish

Steps:

In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Facts : Calories 321 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HOT BUTTERED RUM MIX

Hot Buttered Rum Mix image

Hot Buttered Rum is the PERFECT drink for a cold winter day! These are what we always drink when there is snow on the ground but it's really a great drink for any day you feel like you need to nurture yourself! The mix without rum will keep for months in the refrigerator, ready for that perfect evening.... I wasn't sure how to post this with the rum so decided to post the mix separately as the mix makes way more than one drink!!

Provided by sassafrasnanc

Categories Beverages

Time 3m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup margarine (not butter)
1 lb light brown sugar
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground nutmeg
1/2 teaspoon Angostura bitters
1/8 teaspoon ground allspice
1/4 teaspoon ground ginger

Steps:

SPICE MIX:.
Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
See my recipe for Hot Buttered Rum Drink for the whole drink recipe!

MAKE-AHEAD HOT BUTTERED RUM MIX

Make-Ahead Hot Buttered Rum Mix image

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

Provided by SPICEGIRL522

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 10

Number Of Ingredients 4

Ingredients

¾ cup packed brown sugar
½ cup butter, softened
¼ teaspoon finely grated fresh orange peel
½ teaspoon ground pumpkin pie spice

Steps:

Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g

HOT BUTTERED COFFEE

Hot Buttered Coffee image

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 20 servings (1-1/4 cups mix).

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
EACH SERVING:
1 cup hot brewed coffee (French or other dark roast)
Cinnamon sticks and whipped cream, optional

Steps:

In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.

Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

HOT BUTTERED RUM MIX

Hot Buttered Rum Mix image

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington

Provided by Taste of Home

Time 10m

Yield 18 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups confectioners' sugar
1 cup plus 2 tablespoons packed brown sugar
2 cups vanilla ice cream, softened
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon rum extract
ADDITIONAL INGREDIENT (for each serving):
3/4 cup boiling water

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

HOT BUTTERED RUM IN A SLOW COOKER

Hot Buttered Rum in a Slow Cooker image

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Provided by Meyersgold

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 2h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
¼ cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Steps:

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g

BUTTERED RUM COCKTAIL RECIPE BY TASTY

Buttered Rum Cocktail Recipe by Tasty image

This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum!

Provided by Jasmine Pak

Categories Drinks

Time 5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ stick unsalted butter, room temperature
1 teaspoon pumpkin pie spice
⅓ cup dark brown sugar
1 teaspoon vanilla extract
1 pinch kosher salt
4 oz rum
4 cups hot water
whipped cream
freshly grated nutmeg

Steps:

In a medium bowl, stir together the butter, pumpkin pie spice, brown sugar, vanilla, and salt until smooth
Scoop 2 tablespoons of the butter mixture in a mug. Add 1 cup of hot water and stir to melt the butter. Stir in 1 ounce of rum.
Garnish with whipped cream and freshly grated nutmeg.
Enjoy!

Nutrition Facts : Calories 111 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

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