Butteredpecancranberryandapricotsausagestuffingloaf Recipes
BUTTERED PECAN, CRANBERRY AND APRICOT SAUSAGE STUFFING LOAF
A wonderful stuffing recipe for your turkey or indeed lamb, beef or game birds - this is baked in a bread (loaf) tin and looks very impressive when turned out, as well as being easy to slice and serve. It can also be served as an alternative type of "meatloaf" with salad, pickles and chutneys........or even better, in sandwiches. I have also made this as a vegetarian option, leaving out the sausage meat and adding more breadcrumbs to the stuffing loaf.
Provided by French Tart
Categories Pork
Time 1h10m
Yield 1 Stuffing Loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- For the topping: butter a 1kg (2 lb) loaf tin and line the base with greaseproof paper. Lay the four pecan halves and the bay leaves alternately in a line along the bottom of the tin. Preheat the oven to 190C/375F/gas 5.
- For the stuffing: heat 50g of the butter for the stuffing in a large frying pan with the oil until the butter has melted. Add the onions and fry for 8-10 minutes until softened and starting to turn golden, stirring occasionally. Stir in the ground coriander and the rest of the butter and fry for another 3-4 minutes to soften and to caramelise the onions a bit more. Tip in the nuts and stir them around until they start to look toasty.
- Remove the pan from the heat and mix in the breadcrumbs, sausage meat, apricots, cranberries, orange zest, sage leaves, egg and some salt and pepper to season. When combined, spoon the stuffing into the tin and pack it down lightly. Cover with a piece of buttered greaseproof paper.
- Bake for 30 minutes, then remove the paper and bake for another 5 to 10 minutes. Remove from the oven and leave to stand for a few minutes.
- Discard the paper, loosen the sides with a round-bladed knife and turn out the stuffing so the pecans and bay leaves are on the top. Slice to serve.
Nutrition Facts : Calories 276, Fat 21, SaturatedFat 7.9, Cholesterol 61.7, Sodium 267.9, Carbohydrate 17.9, Fiber 2.6, Sugar 8.3, Protein 5.8
More about "butteredpecancranberryandapricotsausagestuffingloaf recipes"
CRANBERRY SAUSAGE STUFFING | TURKEY DRESSING RECIPE | IT'S …
From itsyummi.com
4.7/5 (3)Total Time 55 minsCategory Side DishCalories 266 per serving
CANADIAN RECIPES
From allrecipes.com
SOUR CREAM BUNDT CAKE WITH SPICED APRICOT PECAN FILLING
From garlicandzest.com
30 QUICK SAUSAGE DINNERS READY IN 30 MINUTES (OR EVEN …
From tasteofhome.com
SHEET PAN TURKEY SAUSAGE AND VEGETABLES - AVERIE COOKS
From averiecooks.com
SAUSAGE AND PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
APRICOT CREAM CHEESE THUMBPRINT COOKIES - SALLY'S …
From sallysbakingaddiction.com
HEALTHY HOLIDAY SIDE DISH: CRANBERRY, APRICOT, PECAN RICE PILAF
From chatelaine.com
10 BEST CRANBERRY PORK SAUSAGE RECIPES | YUMMLY
From yummly.com
SMOKY BUTTERNUT KALE SALAD WITH GOAT CHEESE AND APRICOT …
From howsweeteats.com
BUTTERED PECAN CRANBERRY AND APRICOT SAUSAGE STUFFING LOAF RECIPES
From exnavalcadet.qualitypoolsboulder.com
GENUINE HONDA STEERING STEM NUT & WASHER XR80 R …
From ebay.com
TOP 43 SAUSAGE CRANBERRY AND PECAN STUFFING RECIPES
From hercules.dixiesewing.com
CRANBERRY PECAN CHRISTMAS CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
45 IMPRESSIVE DINNERS FOR YOUR COOKING BUCKET LIST
EASY ONE BOWL CRANBERRY ORANGE LOAF - SEASONS AND …
From seasonsandsuppers.ca
HOW TO MAKE YOUR OWN SAUSAGE | ONTARIO PORK
From ontariopork.on.ca
CELEBRATING 50 YEARS OF MAZDA’S ROTARY ENGINE - PICTURES
From mmm.autoexpress.co.uk
HERBED TURKEY WITH CRANBERRY APRICOT STUFFING | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search